What vegetables do people in Northeast China eat the most in a year? What are the delicious foods in Northeast China?

The dishes eaten in the northeast are divided into seasons, spring spinach, lettuce, stir-fry and onion. Peas, beans, eggplant, cucumbers, tomatoes, etc. in summer. In autumn, tomatoes, beans, old cucumbers, potatoes, pumpkins, celery, rape, wild mushrooms and so on. In winter, Chinese cabbage, radish, potatoes, all kinds of out-of-season vegetables, as well as pickled side dishes,