Where's the best morning tea I've ever had on a trip?

Namco's breakfast buttered tea is unforgettable. 20 18 in early September, I went to road trip, Namco, Tibet. I live in a simple hut by the lake Namco. The whole inn has only three small rooms and one living room. There are two beds in each small room, just enough for two beds. The living room is also full of beds. One night in 50 yuan for each private room and one night in 30 yuan for each hall.

In the hall, guests from all directions, both men and women, slept in a room with their clothes on. The four of us arrived early and asked for two small private rooms, but the rooms were very simple, except for a bed, two thick quilts and two power outlets.

I slept until late at night and was suddenly awakened by the cold. Then I heard the sound of asbestos shingles on the roof being broken. When I got up the next morning, I saw heavy snow, dense and flying all over the sky. Far and near is a snow world made of powder.

Perhaps because it was too cold, I felt very hungry, so I went to a small breakfast shop next door. The owner is a Tibetan couple, and there are only noodles, eggs and butter tea for breakfast in the shop. The four of us ordered everything, and each of us specially ordered two bowls of butter tea. The morning tea that day was really delicious, especially the salty and fragrant buttered tea, and there was a smell of wine, which made everyone happy to drink two bowls. It was the most delicious and satisfying meal in my life, and now I feel it is still full of beauty and enjoyment, which will never be forgotten.

In fact, there are not many delicious foods on the trip. Because of the time, it is difficult to find delicious food, especially morning tea, whether on the road or in the scenic spot. Basically, it is simply to deal with it. Looking back, I went to Baoting in Hainan after retirement and stayed with my husband for a while. I found a seafood noodle restaurant with a small pavement and many people eating, so I went in. That bowl of seafood noodles really made me unforgettable.

In the homestay in Kanas Scenic Area, Xinjiang. That year, we drove to Kanas and booked a hotel in the scenic spot online. The boss is very enthusiastic and angry. The horses at home are free to ride. When he saw my son, he gave him a big lamb chop to eat. His two daughters, when they left, smiled and asked my son if he wanted to live in his house.

We had lamb chops and milk tea for breakfast, both of which are delicious high-energy foods. After breakfast, we have endless aftertaste …

The best morning tea I have ever eaten is in Yangzhou. There is a saying in Yangzhou that "water is packed in the morning and water is packed in the evening", which means eating soup buns in the morning, so it is water-packed; You have to soak your feet at night, so it's called water foreskin.

In the morning, water is wrapped, and in the evening, Yangzhou food representatives are the first to promote morning tea. A cup of fragrant tea in the morning, chatting while eating and drinking, and taking a bath in the bathhouse at night are nothing more than immortals.

I had morning tea at Laofuchun Tea House in Yangzhou. There are many kinds of morning tea, and the side dishes are mouth watering. Finally, we ordered shrimp wonton, crab roe soup packets and crispy fish noodles in white soup.

Shrimp wonton-shrimp in bone soup is delicious.

Crab-yellow glutinous rice balls-thin as paper, strange to eat and exquisite in materials. Don't look at it limping on the plate, but if you carefully lift it with chopsticks, there will be a magical scene-the soup bag instantly becomes a "small lantern", and you can even see the soup shaking in it through the light! There is a formula called "open the window first, then drink soup", because this soup bag is 85% soup and the rest is crab meat. Insert the straw into the steamed stuffed bun, wait for the hot air to emit a little, and then take a sip of soup. The jelly with frozen skin makes the soup thick and fragrant. The remaining skin is thin and soft, so you can dip in balsamic vinegar and order shredded ginger, and the freshness of crab flavor is fully stimulated.

Crispy fish noodles in white soup-mellow soup base, noodles with moderate hardness and crispy shredded eel, really delicious.

So after visiting so many cities, I still feel that the food in Jiangnan is the best, and the morning tea in Yangzhou is the best!

Guangzhou

Baiyun hotel, Guangzhou, a teahouse opposite Zhuhai Harbor Building.

Guangzhou Taotaoju

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"Xichun Morning Tea" is located in the alley opposite the Third People's Hospital of Taixing City. The door is not eye-catching, but it is very popular with diners. Every time I go, it's a bustling scene. It's hard to find when you are busy, but the serving speed is ok.

My favorite "old three" are wonton in fish soup, shrimp noodles with crab powder, and sesame cakes in oil stalls. Many foreigners don't know the oil stall sesame seed cake, saying that sesame seed cake is not sesame seed cake, and scallion cake is not scallion cake. It looks nothing special, but it tastes really good. Oil-coated sesame seed cake has two tastes: sweet and salty, and it tastes crisp, thin and fragrant. Fish soup wonton is sprinkled with pepper noodles, and the soup is delicious. Wonton is thin and thick, full of happiness. Crab powder and shrimp mixed fabric are necessary. Delicious crab powder wrapped noodles, and a mouthful of fish noodle soup, don't be too satisfied. Old diners who can eat will end up with a bowl of porridge with rich wheat flavor, smooth and delicious.

If you want to taste a different morning tea culture, you might as well try here.

I had the best morning tea during my trip in Hohhot, Inner Mongolia. I ate steamed dumplings and drank milk tea. Steamed dumplings with thin skin and big stuffing are full of oil, and milk tea is light and salty!