Kneeling for Fujian snacks fried rice noodles

Fried rice noodles, many people like to eat, how to fry rice noodles? Let's talk about the practice of fried rice noodles.

Method 1 of frying rice noodles

Recipe ingredients:

300 grams of fresh rice flour, 80 grams of lean meat, 3 pieces of Chinese cabbage, half a carrot, 2 pieces of auricularia auricula, 2 celery, 2 onions, cooking wine 1/2 tablespoons, starch 1/2 teaspoons, soy sauce 3.5 tablespoons, salt 1/2 teaspoons and sugar/kloc-0.

Production method:

1. Shred lean meat, add 1/2 tablespoons cooking wine, 1/2 tablespoons soy sauce and 1/2 teaspoons starch, marinate slightly, wash cabbage, shred carrots, shred auricularia, and cut celery and onion into small pieces;

2. Stir-fry shredded pork with 3 tbsp oil, add shredded carrot, shredded auricularia, shredded cabbage and shredded celery, and serve first;

3. Stir-fry shallots with 2 tablespoons of oil, add 3 tablespoons of soy sauce, 65,438+0/2 teaspoons of salt, 65,438+0 teaspoons of sugar and 65,438+0/2 cups of water, bring to a boil, stir-fry rice noodles with low heat, add the fried ingredients, stir-fry and serve. [Dining area]

Method 2 of frying rice noodles

Recipe ingredients:

400 grams of high-quality rice noodles, 200 grams of mung bean sprouts, chopped leeks, salt and monosodium glutamate.

Production method:

1. Blanch the rice noodles with boiling water, then drain them with cold water;

2. Dry fry the bean sprouts in a pan without oil until cooked, and put them away for use;

3. Heat the oil pan, add rice noodles and leeks, stir fry thoroughly, add bean sprouts, salt and monosodium glutamate, and stir fry.

Efficacy characteristics:

Nourishing stomach, resisting cancer, relieving fatigue, clearing away heat and toxic materials.

Method for making assorted fried rice noodles

Recipe ingredients:

Rice flour, pork, green pepper, onion, bean sprouts, salt, chicken essence, sugar, soy sauce and sesame oil.

Production method:

1. Shred green pepper, onion and pork, cook rice noodles, take out cold water, add a little vegetable oil and stir well for later use;

2. Ignition in the pot, pour in oil, saute shredded pork, saute bell pepper and onion, add salt, soy sauce, chicken essence and white sugar to taste, pour in appropriate amount of water, add rice noodles and bean sprouts, stir-fry until cooked, and serve with assorted fried rice noodles.

Features of this meal:

Soft, smooth and elastic.

Cooking skills:

When the rice noodles are fried in the pot, don't stir fry first to prevent sticking to the pot.

The practice of fried rice noodles in Xingzhou

Recipe ingredients:

350g of rice flour (400g in a pack), half a catty of shrimp, green pepper 1 piece (large), onion 1 piece (small), 4 ounces of braised pork, 2 eggs, 4 ounces of silver buds, 0/2 teaspoons of sugar 1 teaspoon of salt.

Production method:

1. Cook the rice noodles first, then put them in cold water for use, wash the shrimps, remove the intestines, wash the silver buds, and shred the onions, green peppers and chives for use;

2. Stir-fry shredded onion with 1 tbsp oil until translucent, then add shrimp, shredded green pepper, shredded pork, silver buds and chopped eggs and stir-fry;

3. Add curry powder and sugar in turn and stir-fry until even, then add rice flour and stir-fry until even, and finally add salt and stir-fry until even, and serve with Xingzhou fried rice flour.