Do Xi people eat mutton buns every day?

When it comes to mutton buns, you will naturally think of Xi 'an. Beef and mutton paomo, the earliest ceremony in the Western Zhou Dynasty, has a long history. According to historical records, beef and mutton paomo evolved from ancient beef mutton soup.

Soup mutton is one of Yinchuan people's favorite foods. Small or large bowls of cooked mutton slices and steamed buns, fresh chopped green onion and soaked vermicelli are poured with boiling mutton soup and served to the table. Add your own oil, spicy seeds and coriander and you can enjoy it.

The mutton buns in Ningxia pay attention to clear soup and rotten meat. Making soup is the most important thing. Bone and meat are cooked separately. The materials are thick and mellow, smooth and palatable, fat but not greasy. Su Shi, a famous poet in the Song Dynasty, wrote a poem, "The dragon has bear wax, and Qin cooks mutton soup alone". The words "Long" and "Qin" in Su Shi's poems refer to the present Shaanxi-Gansu-Ningxia region. Making "soup" means that although steamed bread is bold and simple, it is exquisite and complicated internally, and it is a kind of advanced nutrition for invigorating qi and enriching blood.

Of course, what we are talking about today is Xi 'an style mutton bread in soup in Yinchuan. As a typical representative of Shaanxi cuisine, mutton paomo is one of the must-eat foods in xi 'an, but for petite girls and southerners with average appetites, eating a bowl of paomo is really full. Bian Xiao recently dug a mutton soup shop, which is said to be authentic Xi flavor.

The address is diagonally opposite to the Public Security Bureau at 9 1 Qingfeng Street. The first floor of the upper and lower floors looks like an open kitchen. The environment is clean and tidy. The boss is a native of Xi. The specialty of the shop is spicy beef, spicy soup with naked eyes and cake cutting. The only fly in the ointment is that the amount of spicy beef is a little less. If you also like to eat paomo, you can try it.