How to fry the bean curd?

The first choice is to soak high-quality broad beans in clear water for 36-48 hours. The broad beans must be soaked thoroughly, otherwise it will affect the taste.

Drain the soaked broad beans, and cut the broad beans with a knife on the body or edge of the broad beans, preferably in a cross shape.

Put the zoned broad beans in the sun for about 2 hours to dry some water on the broad beans for the next operation.

Heat the dried broad beans in cold oil. At first, the fire should not be too big. The oil lasts about 10 minute. When the broad beans begin to float, take them out and cool them.

Fry the cooled broad beans for the second time until the skin of the broad beans is separated and the broad beans are slightly yellow, then take them out of the pot and put them in cold salad oil for cooling. The tofu made in this way will be crispy and delicious.