How to make the pie soft?

There are many ways to make cakes. There are hundreds of kinds of cakes all over the country, such as scallion cakes, golden cakes and spring cakes. According to the fermentation situation, it can be divided into flour cake and dead flour cake. By using yeast dough, the cake made is very soft and delicious, and the baby likes it very much.

Practice skills

material

300 grams of common flour, 350 ml of water, 5 grams of yeast, 20 grams of sugar, two eggs, 30 grams of oil, 3 grams of salt and a proper amount of chopped green onion.

working methods

Trick 1

The formation of batter is the key.

Melt 5 grams of yeast with warm water, add 300 grams of flour, two eggs, clear water and 20 grams of sugar in turn, and stir into a paste. This pancake is soft enough and delicious enough.

Add 20 grams of oil to the batter. Cover with plastic wrap and ferment to twice the size, then add chopped green onion and 3g salt and stir well.

Trick 2

Temperature control

Heat a small amount of oil in the pot, put the batter into the pot and shake well. This is the key to this process. Cover the lid and bake for five minutes. Turn off the fire for two minutes, and it will become a little hard. Turn the pan over and bake the other side, cover the pan and stew for three minutes, and the delicious soft cake will be ready.

Cooking at home is delicious. Interested friends should try it!

Thank you for reading Gillian's article, and hope to pay more attention and forward it!

Show love, start with a good breakfast ~ ~ I can't envy seeing the breakfast made by my friend for my other half! No matter how busy you are at work, get up early for 20 minutes every day, spread a cake for yourself and your family, have a cup of coffee or tea, and have a pleasant breakfast during the busy time.

| Onion omelet |

Simi Fiona

material

Ingredients: flour120g; 2 eggs; Water 4 15g

Accessories: chopped green onion; Appropriate amount of salt; Appropriate amount of sugar or chicken essence

working methods

1. Get all the materials ready. A flat cup of flour is about 120g, and the amount of water is 2.5 cups, about 4 15g. The measuring cup is a rice measuring cup matched with the rice cooker.

2. First, beat two eggs into a bowl, break them and add chopped green onion.

3. Sieve in flour and add water. Stir while adding until there is no dry powder and no particles. Then add the right amount of salt according to the taste. Season with chicken essence or sugar. The batter is in this slightly slower state. It's thin when it's just adjusted. Let it stand for about 10 minutes, and then stir it, just right.

4. Heat the pan, pour in the right amount of oil, and turn the pan so that the oil is distributed throughout the pan. Small fire, scoop a spoonful of batter in the middle of the pot, turn the pot over and let the batter spread evenly. Remember to make a small fire. If the fire is too big, it will be tender outside. If you think the batter is thick, when the surface is solidified, gently press the cake with a shovel, and press the cake on whichever side is thick.

5. Don't turn it over and over again. After solidification, gently shake the pot and the bread will be separated from the bottom of the pot. When it is ripe, turn the other side over.

knack for cooking

Remember to stir the batter again every time, so as not to sink to the bottom. Spread the cake on a small fire so that it won't burn. The omelet made in this way is very thin, round and delicious. There are enough eggs.

How to make the pie soft? Here are some simple methods and skills for making soft cakes. The finished product is as delicious and beautiful as the pie on the roadside.

Practice: 1, prepare 300 grams of flour, 3 grams of yeast, 2 grams of sugar (dough part), 30 grams of flour, 40 grams of oil, 0.5 grams of salt/kloc-0, and appropriate amount of chopped green onion.

2. Pour the flour, yeast and sugar into the basin and stir well, then pour warm water several times, stir well every time until it is flocculent, and stop adding water to form soft, hard and smooth dough. Cover with plastic wrap and wait for fermentation.

3. Pour the oil into the pot and heat it, then pour it into 30 grams of flour and stir well. After cooling, add chopped green onion and salt and mix with chopped green onion oil for later use.

4. After the dough is fermented to twice the size, put some flour into the dough with your fingers, which proves that it is ready without obvious shrinkage.

5. Take out the dough, remove the air, divide it into two parts and knead it into a circle, then roll it into a rectangular thin dough, evenly spread it with scallion oil crisp, roll it into long strips and roll it tightly. (Pasta can be structured and fragrant. )

6. Then spiral upward from one end, roll it into a spiral shape, and cover it for fifteen minutes. This step is the key skill to make the pie soft. )

7. Wake up and roll into a round cake with a thickness of 1 cm.

8. After the pan is heated, apply a layer of oil, add the cake blank and bake it on low heat. Bake one side first and then the other side, and bake both sides until golden brown. (A small fire will not burn)

9. Cut the baked pie into pieces and plate it.

Bread cake is soft and fragrant, and everyone loves it. They are easy to make.

Preparation: 300 g flour +3 g yeast+10 g sugar+180 g warm water (about 35, not scalded by hand).

One of the keys to the softness of the pie is to add more water to the flour, according to the ratio of 1 kg flour to 6 water. )

Exercise:

1. Pour the flour into a basin, add yeast and stir well, at the same time, pour water, stir into a flocculent shape to form a soft dough, and seal and ferment.

2. Use half a bowl of hot oil to pour half a bowl of flour to make crisp, and add a pinch of cooked sesame seeds; Cut some chopped green onion for later use.

3. Divide the dough into two pieces (there is a big cake pot, and the best effect is to bake one piece), roll them into pieces, spread ghee, sprinkle chopped green onion, sprinkle a pinch of salt, and cut them by radius.

Lift one side and fold it to the other side at an angle of about 30 degrees to form a thick triangle.

4. Buckle the two ends of the thick triangle together to form a circle, flatten it and roll it into a cake blank, not too thin, about 1.5 cm thick (the second key to softness is that there are many layers, and the cake should not be too thin).

Pour the oil in the pan, put the cake in, cook it on low heat, turn it over 2 3 times, turn it over from time to time to prevent scalding, and it will be cooked in about 4 minutes.

I use a flat-bottomed cast iron pan, and the pancakes are very effective.

Crispy outside and waxy inside, distinct layers, very simple to make.

If you are used to baking powder, you can put 3 grams when mixing flour.

Pasta is our northerners' favorite. In our life, steamed bread, steamed buns and various cakes are indispensable. I like to eat the cakes baked by my mother. They are soft and delicious. If you want to make a big cake soft, you must do it well, do it well and knead it well. It's important to cook it twice, and to master the cooking temperature.

Pie is our northerners' favorite. It is fluffy, soft and delicious. I like the pie baked by my mother best. Remember to bring your own dry food to school when you were young. I like the pies and steamed bread baked by my mother best. The classmates also said it was delicious. Now every time I go home, my mother will bake it for us. I'm so happy. I bake at home. It's delicious without it. Let's share how to make it soft.

First of all, the cake is soft. Tips 1。 If you want to soften the cake, it is very important to mix the dough with the dough. When mixing dough, we must master the proportion of flour, yeast powder and water, and the dough must be proofed. This is also a key step in softening the cake.

2. Wake up the pancake noodles. Knead the noodles more and thoroughly, so that the pancakes will be fluffy and fragrant. After the pancakes are rolled, they should be proofed for the second time. This step is also important, so that pancakes will be fluffy and soft.

3, the pie should be soft, and the heat of the cake should be mastered when baking, and it should be baked in small and medium fires. Fire is easy to burn, and it is easy to cause the cake to be burnt outside and tender inside, and it cannot be baked for too long, otherwise the cake will be hard.

Step 1. Prepare ingredients: 500g flour, 250g warm water, 5g yeast powder and 8g sugar.

2. Put the flour into the basin, put the yeast powder and sugar into it, stir evenly, mix the dough with warm water, add it while stirring, and stir it into a flocculent shape. Knead into a smooth dough, cover it with plastic wrap and wake it up to twice its original size. The dough must be well proofed, and the honeycomb structure in the proofed dough is rich.

3. After the dough is awakened, sprinkle flour on the chopping board, put the dough on the chopping board, knead it for a while, knead it thoroughly, knead it into strips, divide it into several equal small doses, take a small dose, knead it into a circle, roll it into a round cake with a rolling pin and roll it on both sides.

4. Cover with a clean cloth after rolling, relax for 20 minutes, heat the pan, brush a layer of oil, put the relaxed cake in, bake it on medium and small fire, turn it yellow slightly, turn it over several times in the middle, and bake it until the cake bulges and both sides are golden. Press it with a shovel, it will recover quickly, and it will be fluffy and soft.

Summary: The pie is baked, fluffy, soft and delicious, and it is also very simple to make. I cooked it at home. It's delicious without it. As long as I master the skills, I can make them at home. I often do it at home. You can try it if you like.

First, prepare a liter of white flour. Of course, this amount will be adjusted according to your own needs. Add 3g baking powder to white flour and mix with warm water.

Cover the mixed flour for fermentation, commonly known as dough. It was cold when it was made, and it took almost a day to make it. Of course, you can also wrap a layer of plastic wrap on the dough, which is easier to ferment. The picture below shows the fermented dough.

Add soda water (alkaline water is also acceptable) to the fermented dough and knead. After cooking, you can let it stand in the basin for another 5 minutes, and the dough will be softer.

Divide the kneaded dough into equal parts on the chopping board. Ps: Put some flour (cloth) on the chopping board.

Knead the separated dough separately, and then prepare to roll it into pieces with a rolling pin.

Roll the kneaded dough into small pieces with a rolling pin

Put the pot on the cooker, fire, and pour the oil into the pot. The oil is hot, put the rolling noodles in the pot.

Pay attention to turning it from time to time after putting it in the pot and heat it evenly. After a while, turn it over and fry it again.

When both sides are fried, you can go out.