Uncle Fujian has only cooked one dish for 40 years, while 45 yuan 1 serving only cooks 70 servings a day, and local people scramble to eat it.

Sealing meat is a gourmet business card in Tongan, Fujian. Whether it is a banquet or a dinner with relatives and friends, it can't be open. Moreover, there is a saying at the local banquet that no meat can be sealed, which shows its great attraction. A local uncle has been a meat seal for more than 40 years and is said to be authentic. Let's go and see what his meat seal looks like!

The sealed meat in the shop is made of the best pork belly. The standard weight of each sealed meat is about 1kg. The production of sealed meat is very particular, not only the meat quality, but also the appearance. Pork needs to ensure that the pigskin is very thick before it tastes delicious. Cut each piece of meat into four squares, and the pork into four squares, but keep the skin. Then the ingredients such as mushrooms and dried shrimps are sealed together with gauze. It will be ready in about an hour and a half. Don't think that meat can be eaten immediately. It takes half an hour to cook with coarse salt before serving.

This shop is run by my uncle's nephew. My uncle helps here all the year round and is the pillar of this shop. It is said that the previous sealed meat weighed about 2 kg, and when the conditions were good, it was changed to 1 kg, and it was 45 yuan each, which was still the best pork belly with high cost performance. The store is limited to 70 servings of sealed meat every day. Sold out, sold out quickly every day, basically every table must order.

It is said that sealed meat is very particular about serving. You can't tear off the wrapped gauze before serving, and you can only uncover it after serving, so as to ensure that the fragrance of meat will last for a long time. After cooking for two hours, the meat was soft and rotten, and it melted in the mouth. Meat has a faint sweetness and an endless aftertaste. The sealed meat is golden in color and the soup becomes crystal clear. It looks like a work of art, and the skin of the meat seal is very elastic and full.

In order to make the guests enjoy themselves, uncle went to the store early to prepare, and finished 70 copies and then called it a day. I ordered two side dishes and drank some wine, which was very pleasant. Many diners will pack a sealed meat to take away even if they don't come to the store to eat. Diners who eat in the store directly order two, and one can't satisfy their appetite at all. Some diners suggested that the store recruit more people to carry forward the meat seal to meet more diners, but uncle has not found a suitable successor so far, fearing that others will smash his signboard, and there is no way but to limit it. In fact, this is all right, which has always made diners feel indebted and will never be forgotten.

Good food is worth sharing, and good craftsmanship is worth inheriting.