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What are the specialties of Jingxi? What are the specialties of Jingxi?
Jingxi specialty one: five-color glutinous rice
Five-color glutinous rice is a traditional famous food in Jingxi, Guangxi, with a long history. Because glutinous rice generally has five colors: black, red, yellow, white and purple, it is named. The color of glutinous rice is extracted from herbs. Soak different amounts of rice in it, then steam it in a steamer for about an hour, and you can steam five colors of glutinous rice, including black, red, yellow, purple and white. The five-color glutinous rice made in this way is bright in color, bright in color, crystal clear, soft and delicious.
Jingxi specialty 2: Juanjuanfen
Juan fen is a traditional famous food in Jingxi, Guangxi, with a long history. Its production method is very good. Rice pulp, minced meat and beans are the main raw materials. Put the ground rice slurry into a tray and spread it into pancakes. Steam and sprinkle with minced meat, chopped green onion or other ingredients. It tastes smooth and delicious.
Jingxi specialty 3: Jingxi sliced powder
Jingxi knife cutting powder is a traditional famous food in Jingxi, Guangxi. It has a very long history and its production method is very fine. Using high-quality rice as the main raw material, rice noodles were made by traditional methods. Eat with leek, salt, sugar and peanut oil. It is very delicious and can be eaten in various ways, such as frying, boiling and cold salad.
Jingxi specialty four: hawthorn with big fruit
Hawthorn in the west of Beijing is a deciduous tree, which can be used as both forest and fruit. It has the characteristics of fast growth and long life, and still achieves good economic benefits due to extensive management. It is not only a fruit tree with high economic value, but also an excellent fast-growing tree species for ornamental and mountain afforestation in courtyard greening. After 1985 was officially named, hawthorn was listed as one of the top ten commodity production bases in Baise.
Jingxi specialty five: Jingxi Xiangnuo
Jingxi Xiangnuo is a specialty of Guangxi, which is characterized by large particles, white rice and rich aroma. During the cooking process, the aroma is overflowing, and the cooked rice is soft and shiny. After two days, the rice skin is still not hard. Mainly produced in Jingxi County, Xinjing, East China, Xu Yue, Dizhou and other towns, especially in Dongli Village of Xinjing Town, the fragrant glutinous rice is purest, softest and most fragrant.
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