Why is Sichuan food so fragrant?

Sichuan cuisine can spread all over the world, of course, because it is very delicious, meets the appetite of most people in the world and conquers everyone, so it can be so popular.

First of all, Sichuan cuisine is famous for its spicy taste. It is famous for its strong flavor, wide flavor, strong flavor and strong flavor. Pepper is now more and more accepted by people, and modern people like to eat spicy food. Sichuan cuisine has a strong flavor. Let's smell it and have a taste.

Secondly, Sichuan cuisine is not only delicious, but also pays attention to color, fragrance and shape, and has made great efforts in material selection, cutting, cooking and combination. So it's not only delicious, but also beautiful.

In addition, Sichuan cuisine has a variety of colors, such as stir-frying, sliding, frying, frying, steaming, stewing, brewing, boiling, stewing, marinating, smoking, fanning and burning, and the dishes are also varied and varied.

Besides the delicious Sichuan cuisine itself, Sichuanese are hardworking and distributed all over the world. Sichuanese will promote their own food wherever they go, and Sichuan food will be known by more people.