How to cook boiled fish? Pepper fish? Tofu pudding fish head

The following are the main ingredients: chopped onion, ginger and garlic in the bowl.

Bean sprouts and coriander, a little green garlic is best.

.3 kg of grass carp, cleaned and sliced. The first step is as follows

The second step is to slice the fish, cut off the remaining meat from the fish, and finally leave a bone frame. The fishbone was cut into pieces. Marinate fish fillets with starch, cooking wine and a little salt (more starch can make fish smoother)

Preparatory work completed, officially started:

Add an appropriate amount of oil (about 30% more than that of a vegetarian dish), heat it, add pepper, Pixian bean paste, onion, ginger and minced garlic (as shown in figure 1), add bean sprouts and celery, stir-fry and add broth, then add cooking wine, soy sauce, sugar and salt, and boil for 2-3 minutes.

After the bean sprouts and coriander are fished out and put into the pot, what we have to do now is:

Pour the fish head and bones into the pot, bring them to a boil with high fire, and simmer for 10- 15 minutes.

It is estimated that when the soup is almost cooked, put another pot of water here, boil it, and then add the marinated fish fillets. Pay attention to the fish fillets and gently open them with chopsticks.

When the fish fillets are cooked until they are about to bloom (it can be seen that it is not terrible to put too much starch at first, so don't worry about mixing it with soup, and this clear water process will boil out excess starch), carefully take out the fish fillets with a colander (the fish fillets should not be too thin when sliced, so as to prevent the fish fillets from being easily broken, hehe, just right for friends who are not familiar with the knife cutter).

When the fish bones are almost cooked, remove the fish head and bones from the pot with a colander, boil the fish soup, add the fish fillets and gently open them.

Cook the fish fillets for 1-2 minutes, then turn off the heat, pour them all into the basin, and add the pepper and dried pepper (2. 3 kg of fish, dried pepper 1 2, and half a piece of pepper.

The oil spill volume is 1 kg (estimated). You can eat!

Pepper fish

Ingredients: grass carp, pickled cabbage, onion, garlic, vinegar, wine, ginger, pepper, cornmeal.

1, wash the fish and sauerkraut.

2, the fish body is placed horizontally, cut off the meat on both sides of the fish with a kitchen knife, and then cut into thin fillets. Then cut the remaining bones (plus some meat) into pieces.

3. Sprinkle a little salt on the fish fillet, pour some old wine and vinegar to remove the fishy smell, and let it stand for five minutes. Cut the sauerkraut into sections.

4. Pour in the oil, stir-fry the sauerkraut for three minutes, and take off the pot.

5. Pour in the fried fish (fish bones, fish heads), and add garlic, ginger, onion and a little pepper. After frying until the fish is golden brown, pour it into boiling water and cook for about ten minutes. When the fish soup turns white, add the fried sauerkraut. Cook for another two minutes, then soak the fish bones and sauerkraut together and put them in a pot.

7. The fish soup left in the pot is used to cook fish fillets. Don't cook the fish fillets for too long, just two minutes. After cooking, pour the soup into the basin.

8. Pour in 2 oils, turn off the heat after boiling, add 250g pepper, and add flowers.

Stir fry with pepper.

9. Pour the fried pepper and pepper into the basin.

Fish tofu pudding

Making materials of tofu pudding fish:

Material: 500g grass carp.

Accessories: tofu 100g, soybean 100g, and pepper 50g (red tip).

Seasoning: garlic (white skin) 8g, onion 5g, ginger 4g, bean paste 8g, aged vinegar10g, cooking wine 5g, sugar 5g, pepper 5g and vegetable oil 20g.

Characteristics of tofu pudding fish:

Spicy and delicious, smooth and tender.

Teach you how to cook tofu pudding fish, and how to cook tofu pudding fish is delicious.

1. Slaughter grass carp, remove scales, gills and viscera, cut in half from the back, remove bones, head and skin, and cut clean fish into thick slices; Split the fish head and remove the fish teeth for later use.

2. Heat the oil in the pot, put the minced onion and ginger in the pot, cook the cooking wine, put the fish head, and cook the fish soup with water.

3. Heat a little oil in the pot, add pepper segments, bean paste and cooked garlic, stir-fry, add fish soup, cooking wine, white sugar, aged vinegar and pepper to boil, filter the residue, add bean paste to taste, take it out and pour it into a basin, then cook the fish fillets in the soup, and cover the cooked soybeans and chopped green onion after taking it out; Add a little oil to the pan, heat it, pour it on the fish fillets, and drizzle with sesame oil.