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What are the good methods for refrigerator storage? How to store in the refrigerator?
For the refrigerator, many people have the same distress as me:
1, summer weather is hot, everything is put in the refrigerator, eggs, fruits, vegetables, leftovers, fermented bean curd Chili sauce, jam ... the freezer is full;
Although things are put in the refrigerator, they will still go bad. Vegetables will dry and taste bad before they can be eaten. I bought meat stuffing and wanted to make slag noodles. And I forgot. Later, I found it in the corner of the refrigerator, and it had gone bad.
I bought two bags of discounted chicken wings. I didn't finish it for a month. Every day, the family is tired of eating, but they can't find a place to buy new meat without eating the meat in the refrigerator.
4, things in the refrigerator are easy to smell, and there is an odor when the refrigerator door is opened;
5, the refrigerator is dirty, partitions, drawers, refrigerator doors will be stained with soup stains. There is also a lot of frost in the freezer. If you want to take it out, you have to cut off the power supply of the refrigerator and take everything out, which is very troublesome.
I forgot how long I bought meat in the refrigerator. I always seem to be able to put it down. Beef, mutton and pork are also a little silly. It's just a lump anyway.
In order to make room for the refrigerator, let's first look at what we don't have to put in the refrigerator.
Honey: It is enough to keep it sealed at room temperature. If honey is stored at room temperature for a long time, there is no mildew and qualitative change. The main reason is that honey has a strong antibacterial effect on various bacteria.
Potatoes, onions, garlic, pumpkins, Chinese cabbage, celery and carrots;
Tropical fruits such as bananas and mangoes;
Chocolate: once the chocolate is refrigerated in the refrigerator, once it is taken out, it will form a layer of frost on its surface at room temperature, which is easy to go moldy and deteriorate and lose its original flavor;
Unopened canned food, ham sausage and bagged food: there is no refrigeration when you buy it in the supermarket, and you don't need to put it in the refrigerator when you go home;
Steamed bread, rolls, bread and other starchy foods: The most suitable temperature for starch aging is 2℃~6℃, which is just the temperature in the refrigerator. It will dry and harden in the freezer;
Pickled pickles: Pickled pickles will generally be stored for a long time as long as they are not stained with oil, and sealed in a cool and dry place for a longer time;
Dry goods such as medlar, dried fungus, tremella, ginseng and cordyceps. The humidity in the refrigerator is so high that it is not suitable for storing items that need to be dried and preserved.
Drugs such as syrup and oral liquid: in the low temperature environment of refrigerator, the solubility of liquid drugs such as syrup and oral liquid will decrease, and the effective components may form crystals and precipitates, which will affect the curative effect;
Cosmetics and masks: I haven't seen masks in the refrigerator in other counters. Therefore, unless otherwise specified on the package, it is not suitable for storage in the refrigerator, and it can be kept in a cool and ventilated place to avoid light.
The above is Bian Xiao's little common sense about refrigerator storage for everyone. Do you feel that you have increased your knowledge after reading the materials? Refrigerator is an essential household appliance in life. In fact, it is very necessary to master how to store and maintain the refrigerator. Learning to store refrigerators is not only convenient for us to use, but also can prolong the service life of refrigerators. Friends might as well learn these tips. Let's make our life more comfortable and beautiful together. I hope Bian Xiao's advice can help you.
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