Bao Jiaozi's Excellent Composition

In daily life or work and study, composition is the strangest thing for everyone. According to the different writing time limit, composition can be divided into limited composition and unlimited composition. There are many points for attention in composition. Are you sure you can write? The following is the excellent composition of Bao jiaozi that I collected for you, for reference only. Welcome to reading.

Bao Jiaozi's excellent composition 1 The long-awaited New Year has finally arrived! Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait! Finally, in the evening, we will start to package jiaozi!

I saw mom and grandma skillfully pull out a piece from the kneaded dough, knead it into a circle, and then press it down, and it became flat. Finally, of course, the flattened dough is rolled into a filling with a thick middle and a thin edge. Mother scooped up half a spoonful of stuffing and put it in the middle of the skin. She pinched the wrapped jiaozi into the shape of an ingot with her thumb and forefinger, and a jiaozi was ready.

I saw how easy it was to wrap jiaozi, so I begged my mother to let me try one. But my mother looked at me suspiciously. At this time, I didn't care about my mother's expression, just like a bandit, I grabbed the dumpling skin from her hand and started wrapping it.

I also scooped some stuffing in the center of jiaozi like my mother, and then looked up and chatted with my friends while wrapping jiaozi. Jiaozi, who weighed a few grams in his hand, became a "big steamed stuffed bun". When I was in doubt, I put jiaozi on the chopping board in less than a few minutes-the stuffing exploded!

Why does a little jiaozi have such great "magic power"?

Just when I wanted to give up, my mother seemed to understand my mind, walked up to me gently and said earnestly, "Son, if you give up because of such a small difficulty, you won't be able to do more difficult things in the future." You should reflect on it. Is it right that you hired jiaozi? "I certainly won't let my mother look down on me because of my strong self-esteem, so I began to seriously recall the process of jiaozi." Oh, yes. "I shouted, as if found an important clue.

So, I picked up a piece of stuffed leather and wrapped it carefully, remembering my mother's actions when she wrapped it. Soon, sure enough, I got a jiaozi.

Through this incident, I understand a truth: everything is difficult at the beginning, and a seemingly simple thing is often not so simple to do. But if you give up because it is difficult, you will never do it well. And if you persist and don't give up, no matter how difficult it is, you will always succeed.

Bao jiaozi's excellent composition 2 The Chinese nation has a long history, and its traditional culture is rich and colorful. There are Lantern Festival, Dragon Boat Festival, Mid-Autumn Festival to eat moon cakes, and Tomb-Sweeping Day to visit graves. My favorite thing is to pack jiaozi in the Spring Festival.

Jiaozi has become an auspicious and festive food in the development process of thousands of years. Jiaozi is also an indispensable food for the Spring Festival. Jiaozi is shaped like an ingot, and people eat jiaozi in the Spring Festival to get the sound of "making money into treasure". People often put Jin Ruyi, sugar, peanuts, dates and chestnuts into meat stuffing. Eat the best and sugar, live a sweet and beautiful life in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early.

It's not only meaningful to eat jiaozi, but also interesting to pack jiaozi. Jiaozi should prepare dumpling wrappers, flour, stuffing, a glass of water and a plate. First, take out a piece of jiaozi and put it in your hand, then put in a proper amount of stuffing. If you put it too much, it will be exposed. If you put too little, you will become a thin man with malnutrition. Then, wipe a little water on the surface with water, and the amount of water should be appropriate. If it is missing, Jiaozi will grin on her own. Then, turn the skin over, close it with the opposite edge, stick it on the edge by hand, fold a few corners on the edge, or press a little pattern with your fingers, so that a jiaozi is wrapped.

Time to eat jiaozi. The whole family got together and ate jiaozi with relish. The skin of jiaozi is tender and smooth, and the meat is really fresh. Take a bite, and the juice inside will flow into your heart, making you unforgettable.

Foreign friends, welcome to China to taste this delicious jiaozi.

Many people are asking what happiness is, and many people are constantly pursuing it. But I have decided that happiness will always be with us. For example, get praise from the teacher. Praise from others, care and love from parents, etc.

Today, I want to talk about a happy life this year. Happiness is everywhere. Happiness is eating delicious food, wearing beautiful warm clothes and living in a comfortable and warm home.

Early this morning, I heard my mother say that my family bought jiaozi food, and then I told my father not to buy food. When I came back from the remedial class in the afternoon, my parents just had time to pack jiaozi. You can smell delicious dumpling stuffing as soon as you enter the door. I immediately ran to the bathroom, washed my hands, and was in a hurry to pack jiaozi.

I started wrapping jiaozi, and my father taught me how to wrap jiaozi. When I was ready, my father began to teach me the secret of jiaozi. It was badly wrapped at first. Dumpling stuffing doesn't listen to me at all. It comes out from the left, jumps out from the right and jumps out from the inside. When I saw it, my parents had already packed a lot of jiaozi, which made people drool. My mother looked at my gluttony and reminded me, "Son, you can't get out if you pinch the dumpling skin tightly." I did as my mother said, and it really worked, but the jiaozi shape of the bag is not very nice, and it will look good when cooked. Mother said, "We don't eat jiaozi when we want to eat jiaozi, but only eat jiaozi during the Chinese New Year. We usually want to eat jiaozi, but we can't. You are much happier now than before. "

Jiaozi wrapped up and the pot began to boil. After a while, the cooked jiaozi was fished out and put on the plate, and jiaozi, who was eating his own bag, also tasted happiness.

During the Spring Festival, everyone has activities, and I am no exception. What I remember most is that our family wrapped jiaozi on the balcony on the night of New Year's Eve.

It is getting dark. Dad put the mixed noodles and stuffing on the balcony, then put the panel flat and shouted to my mother and me, "Bao jiaozi!" " "I hurried over, dad has already started rolling noodles. I also washed my hands and got my bag ready, jiaozi.

I gently put a piece of dough in my hand, then picked up the spoon with my other hand, scooped the stuffing into the dough, and finally squeezed the dough tightly, haha! A jiaozi is ready! The more you pack, the harder it is. Gradually, I put less and less stuffing, and jiaozi squeezed wider and wider. I put it on the panel and it fell off. At this time, my mother said to me, "Don't worry, take your time, you can't eat hot tofu in a hurry." Look, put some stuffing first, and the amount should be moderate. Also, pinch the edges a little, like this. "Mother said, while giving me a demonstration, I also learn to do like my mother, and sure enough, jiaozi stopped. I think: Since jiaozi can't book fast, let's release jiaozi quickly. So, I wrapped it and threw it directly on the panel. Mother said, "Don't leave jiaozi anywhere, it covers a large area, and few jiaozi will be full. Besides, you should be serious, behave yourself and not be so casual. "Hearing this, I understand that putting jiaozi is the same as doing things. After a period of time, I encountered new problems, and the dumpling skin was always unable to wrap. Dad looked at it and said, "The stuffing should be put in the middle. If you put it on the side, the soup in the dish will stick to the side and will not be easy to fill. " "I see." I suddenly realized.

Jiaozi's bag is finished. Dad put jiaozi in boiling water. Soon, a pot of delicious jiaozi was served. I found three or four "flowers" cooked by jiaozi in it, because I didn't pinch the edges tightly. It turns out that Bao jiaozi also has so much knowledge!

The first attempt often requires courage, but there are also unexpected gains. I felt the joy of success from the first time, the joy of exploration from the first time, and the frustration of failure from the first time ... Among many firsts, jiaozi impressed me for the first time.

It was the weekend, and my mother said she would buy jiaozi to eat. I jumped three feet high, and my mouth watered, because jiaozi bought it at home during the Spring Festival, and my mother was busy at work, so she didn't have time to buy it. I saw my mother prepare all the meat stuffing and dumpling wrappers, except jiaozi. I picked up a dumpling wrapper, but I didn't know how to wrap it. When my mother saw this, she demonstrated and taught me: "You do it my way." So, according to my mother's appearance, I first put the dumpling skin in the center of my palm, then grabbed a pair of chopsticks, put a little meat on the dumpling skin, then squeezed it up and down with my hands, and then squeezed it to the right, but the meat on the left was squeezed out, just like a naughty doll who couldn't stay in it, trying to run around and make my hands greasy. Just when I was at a loss, my mother smiled and said to me, "Never mind, just don't put so much stuffing in the future."

After several efforts, a grotesque jiaozi was finally born in my hands, and I took a long breath. Look at my mother, I have wrapped a lot of beautiful jiaozi, which looks like pieces of gold ingots on a plate. Very attractive. I don't give up. I continued to pack jiaozi just now, speeding up the pace. I think each bag is better than the other. Finally finished, I glanced at the battlefield with my eyes. It's really mixed feelings, and success or failure is at stake-the spoiled child wrapped by her mother holds her head high like a winning legion; And my darling, like a defeated soldier before going to war, is lying listlessly and looks ugly.

However, when my family ate the cooked jiaozi, their faces were filled with cheerful smiles, and I ate the best. Although jiaozi is not as beautiful as her mother's bag, jiaozi, who ate her own bag for the first time, felt sweeter than honey. I'm sure jiaozi will be more delicious than my mother!

This winter vacation, my parents and I went to my mother's hometown Lianyungang, Jiangsu for the Spring Festival.

Grandma, the custom here is to wrap jiaozi or glutinous rice balls on New Year's Eve, and prepare to eat them on the morning of New Year's Day. They also called jiaozi "crooked" and homophonic "absolutely smooth", indicating people's longing and hope for the new year's life! It is also called "Yuanbao", which means "Tuantuan Yuan Yuan".

On New Year's Eve, the annual Spring Festival Gala is broadcast on TV. Everyone is watching TV with rapt attention, and grandma is the only one who packs jiaozi in the kitchen. I thought to myself: Grandma must be very tired to pack jiaozi in the kitchen. Let me give her a hand! When I came to the kitchen, I saw grandma skillfully rolling dough with a rolling pin. I said, "Grandma, why don't you roll the dough and I wrap jiaozi?" Grandma smiled and said, "Good!" I picked up a piece of dough, scooped up a spoonful of stuffing, squeezed jiaozi tightly, crumpled it, and became jiaozi. I quickly showed it to my grandmother for evaluation. "Your jiaozi, stuffing is too little. They say it's smooth, and you won't bend too much in jiaozi. However, it looks average! " But I saw grandma's jiaozi standing there one by one, but my jiaozi couldn't stand up because there was no stuffing. Grandma said my jiaozi was "sleeping" with jiaozi. Not convinced, I picked up a piece of dough and thought, isn't there less stuffing? I will dig more this time. This time, I scooped two spoonfuls. As a result, I pinched it and lost more than half of the meat. Grandma smiled. She said: "The most important thing to wrap jiaozi is that the stuffing should be appropriate. Choose a round dough and put the filling in the middle. The wrapped jiaozi is both beautiful and delicious! " "I see!" I said. So I picked up a round dough, put the stuffing in the middle as grandma said, pinched the edge of jiaozi and crumpled it, and it became a beautiful jiaozi.

Grandma saw it: "Haha, your jiaozi level is getting better and better! From the original ugly duckling to the little swan! " I listened, and my heart was full of joy!

Baojiaozi's experience this time is really interesting!

Today, my sister and I were invited to Chen Xiao's sister's house to pack jiaozi.

When we arrived at Chen Xiao's sister's house, Chen Xiao's sister's father had already kneaded the noodles and was waiting for us to roll jiaozi. My sister Chen Xiao and I are responsible for rolling dumpling wrappers, and Chen Xiao's mother is responsible for wrapping jiaozi. Because my sister is young, she is responsible for kneading dough for us.

I am both excited and nervous about my first attempt to roll dumpling wrappers. Excited, because I am about to start making my first dumpling wrapper; I'm nervous because I'm afraid my dumpling skin is not good. I started making my first dumpling wrapper. Facing the round dough, I thought: How can I turn this round dough into Zhang Yuanyuan dough? I first took the dough my sister gave me and rolled it into an ellipse, and then rolled it into an approximate square. Finally, this round dumpling wrapper is the first time in my life. I thought to myself, "Why can't I roll it over?" Let me see Chen Xiao's sister. She has spread out several sheets. I immediately asked her how to roll dumpling wrappers. After learning Sister Chen Xiao's method, I rolled it around with a rolling pin, but I still rolled out the dumpling skin with uneven edges. Although my aunt made a jiaozi with it as stuffing, it was not pretty. I stopped to observe Chen Xiao's sister's movements carefully. She is so skilled, so agile, so round and so thin. I followed my sister's example, and after several failures, I was finally able to roll like my sister. Many things happen. I finally learned to roll dumpling wrappers.

With our joint efforts, jiaozi was finally wrapped.

Jiaozi cooks them one by one. They rolled and jumped in the pot. Soon, jiaozi cooked, cooked. We ate our own jiaozi and felt so sweet and delicious.

There are many traditional festivals in China, but the Spring Festival is still fresh in my memory. However, the most important custom of the Spring Festival is of course to wrap jiaozi.

Last New Year's Eve, our family was in jiaozi. Because my father is on a business trip, my mother asked me to package jiaozi. I was playing firecrackers downstairs, and I barely came up to help. Listening to the string of firecrackers and laughter outside, my heart has already flown out, and I am absent-minded, either tearing the dumpling skin or spilling the stuffing inside.

My mother saw that I was all thumbs, so she put down the unfinished jiaozi and taught me by hand. My mother taught me, and finally she kept saying, "First, water the dumpling wrapper, then put the food in and pick it up ..." Under my mother's careful guidance, I finally learned to wrap jiaozi!

Although the technique is not as skilled as mom's, the bag is still good. First spread water on the outer surface of dumpling skin, then put a spoonful of stuffing, and finally wrap it up. Haha, my first work was born. There seems to be a lot of stuffing in it. It looks like a "general" with a big belly. I feel that the packaging is quite good.

But compared with those "slim ladies" wrapped by a mother, I feel sorry for myself. Ok, let's start the "slimming action"! Oh, I'm sorry. A little thin man came out by mistake again, as thin as a skeleton.

After a lot of efforts, I finally saw my jiaozi. Anyway, all my jiaozi bags are grotesque, so why not make some interesting jiaozi? Thus, a little turtle was born, followed by all kinds of animals and objects, including pigs, puppies, kittens (note: painted with art tools), as well as five-pointed stars and four-pointed stars. ...

The pot was boiling, so my mother opened it, fished out a jiaozi and put it in a bowl. The smell seems to be audible for miles. My mouth is watering, so I quickly brought a bowl of jiaozi. While eating jiaozi wrapped in my own bag, I enjoyed the fireworks outside, and the unique flavor of the Spring Festival was everywhere!

I like jiaozi best. Today, I learned to bag jiaozi.

Mom takes out the flour and stuffing first. I saw my mother holding a dumpling skin, laying it flat on her hand, and quickly put a mass of meat in the center of the dumpling skin with her right hand. Then she dabbed a little water on the edge of the dumpling skin, then flew over with her hands, and finally spread it out, and a jiaozi like a boat was completed.

I followed my mother's example, picked up a dumpling wrapper and wrapped it with chopsticks. Who knows that dumpling wrappers don't listen to my command at all? No sooner had I folded the dumpling skin in half than the meat came out playfully from both sides. To make matters worse, the dumpling skin burst before I could pinch it. I was so angry that I threw away this "broken skin" and jiaozi went on working. This time, I learned my lesson and wrapped it in a small meat ball. It didn't break back, but the wrapped jiaozi had a flat stomach. Mother smiled: "This jiaozi is starving.

Forget it, it's so troublesome, don't pretend! I want to escape. My mother looked at me with a smile. Embarrassed, I had the cheek to ask my mother for advice. My mother said, "You are really impatient. There was either too much stuffing or too little stuffing just now. What's more, no matter what you do, you have to practice more to do it well ... "In my mother's nagging, I am patient and take my time. Sure enough, an ingot-like jiaozi was born in my hands. I also hold it in my hand as a treasure, proudly showing it to my mother and showing it off to my father. They all praised my ability.

Jiaozi is finally out of the pot, eating his own jiaozi, and his heart is full of joy.

Bao Jiaozi's Excellent Composition 10 Today is the 29th of the twelfth lunar month, which is a traditional Chinese New Year's Eve. Early in the morning, my mother went to the vegetable market to buy dumpling skins and meat, and my grandfather quickly made stuffing for jiaozi. Jiaozi's work is all ready, except for the east wind, and we started to package it.

Jiaozi, who my mother and I bought, failed, and jiaozi, who my grandfather bought, failed. It's beautiful. So I began to pay attention to grandpa's steps to package jiaozi. So that's it. First, I open a dumpling wrapper and put it flat in the palm of my left hand. Then I used a spoon to scoop half a spoonful of dumpling stuffing in the middle. Finally, I folded the dumpling skin in half and squeezed it into folds around it with my hands. So a beautiful jiaozi was wrapped up. So I drew a gourd ladle, but what made me angry was that the jiaozi I wrapped was still grotesque.

Grandpa said, "jiaozi's appearance is not the most important thing, but delicious food is the most important thing." At this time, I had a whimsical idea. I first prepared two dumpling wrappers, glued the edges of the two wrappers together, then scooped up a spoonful of dumpling stuffing, covered it on the other wrapper, padded it around, and finally pinched all the edges around, thus wrapping a round jiaozi, but after I did this, I wrapped a "flower basket". "In fact, this wrapping method is also beneficial. A dumpling wrapper can only hold a spoonful of dumpling stuffing, but this wrapping method won't leak out when cooking in jiaozi, "I consoled myself. I'm really happy to eat my own dumplings at night.

Bao Jiaozi's excellent composition 1 1 There is an old saying that "children want to raise and don't wait for their parents", and time waits for no one. In a blink of an eye, the mark of time has been left on parents' faces. We should honor our parents from now on, and it is precisely the "old six mutton soup" that provides us with a good platform for communication with our parents.

On this special day, those who never cook at home have to pack their own jiaozi. Of course, Jiaozi has a division of labor and cooperation. Some of the five small reporters in our group are wrapped in leather, while others are wrapped in bags. I am responsible for jiaozi. What shape of jiaozi should I wrap? Love? Star? Triangle? Suddenly, I had a brainwave, yes! Cover the sun, Jiaozi! Because the sun symbolizes warmth and light, it can also make my love for my mother melt into jiaozi, and let my mother feel her daughter's love. I put the dumpling skin in my palm and then put the dumpling stuffing on it. By the way, I also add secret seasoning, that is, sincere heart and infinite love for my mother. Then put a dumpling skin on the stuffing, press it along the edge with your thumb, and then squeeze out the "brilliance" of the sun with your fingers, and a Sun jiaozi was born. At this time, I accidentally saw a little tear in my mother's eyes. It suddenly occurred to me that we should honor our parents and not let them regard their children's filial piety as an extravagant hope. When the cooked jiaozi was served, I was not in a hurry to eat it. Instead, I put the first jiaozi in my mother's bowl, the second jiaozi in my beloved teacher Zhao's bowl, and the third jiaozi in my brother's bowl. Of course, it's my turn to eat the fourth one.

This little reporter activity of Star Weekly not only taught me how to protect Jiaozi, but also taught me how to be grateful to my parents. My mother told me that jiaozi was very happy to eat my sun. I think it must be my secret seasoning that keeps my mother warm.