It is recommended to imitate mushrooms.

Dried mushrooms can go far. Not many people have eaten fresh mushrooms. I ate in Jinggangshan. There is an old woman with five guarantees on Dajingshan. The production team specially approved her to cut a linden tree to grow mushrooms. Mushrooms keep growing. Lao Zou, the landlord, buys us half a basket every two or three days. Stir-fried with tea oil, fresh and tender, indescribable Or stir-fry with a little bacon, which is more fragrant. Besides fresh mushrooms, a bowl of vegetable soup and a small dish of spicy fermented bean curd. Three bowls of Redmi instantly swallowed, wanting more.

Analysis: This paragraph is about mushrooms. At the beginning, mushrooms are introduced, then there is a turning point, and then how to eat them in detail. Then write how to eat and taste.

Imitation experience: seeing Wang Lao's words, I found that the little things in life, such as food, clothing, housing and transportation, can be integrated between the lines.

Imitation: Eating mushrooms as a child is a luxury. Mushroom cultivation was not so popular then. Although I have seen mushrooms under the tree after rain, I dare not eat them easily. However, I have eaten black fungus growing on my elm tree. When I first found it, it was shriveled. I thought it was a rotten branch. Later, my father said it was black fungus. My father put it in a cool place and watered it. He told me that I could water it every day. So watering became my job, and sure enough, those withered little things grew up in a few days. When it grows to the size of ears, mother will take it off, wash it and fry it with meat. It tastes the same as what she bought. Perhaps because I watched it grow up, I thought it was particularly delicious. But my father said that not everyone can eat this kind of thing that grows on trees.