Xie Baojiaozi's composition

In daily study, work or life, everyone is familiar with composition. Composition is a comprehensive and creative speech activity. Have no clue when writing a composition? The following is my collection of Jiaozi's essays. Welcome to read the collection.

Writing Bao Jiaozi's composition 1, with a round belly and a rich face, is my favorite-Jiaozi.

There are many kinds of jiaozi, among which my favorite is jiaozi with minced meat. Jiaozi's belly is big and round, just like a potbellied general. There is a circle of lace on the edge of jiaozi, like wearing a "general's hat". Jiaozi's skin is very thin, and the meat inside is looming. It's fun! Although jiaozi looks funny, the taste is excellent! When you eat jiaozi, you put jiaozi in your mouth with chopsticks. With a gentle bite, a faint fragrance wafts into your nose and invades your taste buds. Just smelling it makes people salivate! Jiaozi's juice immediately dissipated between the lips and teeth, and then gently bit it, and a smell of fresh meat accompanied by the smell of chopped green onion wandered between the lips and teeth, which was really wonderful!

Jiaozi's approach is very simple. Jiaozi is stuffed with radishes. When wrapping jiaozi, first chop the radish into shreds, then chop a piece of fresh pork, and then add chopped green onion to both. Of course, monosodium glutamate and pepper are also inseparable from salt. Start wrapping jiaozi. First, knead the noodles into strips and cut them into many small pieces. Then roll these small pieces into thin skin with a rolling pin. The skin should not be too thin, or it will rot in the pot. When wrapping jiaozi, first put a little stuffing in the center of the skin, then fold the skin in half and pinch the edge of the skin hard. A jiaozi jiaozi is wrapped. Finally, put jiaozi in the pot and cook 10-65440.

When eating jiaozi, first pour some vinegar in a small bowl, then pour a few drops of sesame oil, pick up jiaozi with chopsticks, gently dip it a few times, put it in your mouth, take a bite first, and then savor its "fine" taste.

I love my hometown, and I love the food in my hometown even more!

Writing Bao jiaozi Composition 2 Every New Year's Day, I often think of the family around the dinner table when I was five years old, eating the three fresh jiaozi made by his grandfather. After 1 1 year, I still feel a little warm and nostalgic every New Year.

That day, I just came home from kindergarten and took a walk in the yard. I smell a strong smell of soup. I ran home and rushed to the kitchen. I saw a bony figure reluctantly standing up. I ran over and saw grandpa try his best to pick up a dumpling wrapper with rough hands and put some dumpling stuffing into it with chopsticks in his right hand. Slowly, he squeezed it and a jiaozi like a gold ingot was wrapped up. After wrapping one, his grandfather smashed his mouth and smiled like a child, holding jiaozi and saying, "My grandfather smashed it. I swallowed and hugged my great-grandfather's thigh. Great grandfather smiled with relief.

Jiaozi is out of the pot, and round jiaozi is lying naughtily on the plate, waiting for everyone to taste. I still remember at that time, I was not sensible. I grabbed a little jiaozi with my little hand and stuffed it into my mouth. Thin dumpling skin and white and delicious soup stuffing smell of fresh soup. Onion with QQ shrimp, soft, shrimp has no smell. The leek is not bitter, and golden eggs are added. This is a gift for teeth and tongue!

It's snowing heavily outside the window, and eating steaming jiaozi inside the window. It is really the best arrangement! Every bite of jiaozi is delicious and warm. Jiaozi with fragrant lips and teeth, served with hot and sour sauce, is delicious on earth. The family sat around the dining table, talking and laughing very lively, and went back to sleep contentedly after eating. Even dreams are delicious. ...

My grandfather died when I was six years old. I was young at that time and didn't know what it meant. I only saw my parents crying. Before Chinese New Year, I always stood on the balcony and looked at the distant sky silently. I thought: Grandpa must still be watching me in heaven.

Spring Festival is the most important festival in China. On New Year's Eve, the whole family get together and wait for the arrival of the Year of the Sheep. Bao jiaozi is the most important thing in China New Year.

There is a lot of preparation work for jiaozi bags, and my mother has already prepared them. I watched my mother skillfully stir the meat stuffing and constantly add seasonings such as oil, salt and soy sauce. Just like magic, all the fillings are evenly mixed into dumpling stuffing, giving off bursts of fragrance.

Dumpling stuffing is ready. It's jiaozi's turn. I picked up the dumpling skin and thought about the process of my mother calling me. Put the meat stuffing into the dumpling skin. Yes, fold it into a semicircle and pinch it with both hands, haha! I'm out of jiaozi. Looking at my jiaozi, I froze. Why is it so different from what my mother wrapped? My bag not only has vegetables, but also looks like a boat. My mother wrapped it like an ingot. Ask mom what's going on? My mother told me with a smile: "When you put the dumpling skin in your hand, the palm of your hand should be recessed, so that you can put more stuffing and gently squeeze the edge of the skin to make a delicious and beautiful jiaozi. I started packing again according to my mother's method. It was clumsy at first, but the more I packed, the better. Finally, I can hardly tell the difference between my jiaozi and my mother's jiaozi. My heart is full of joy. Mother's eyes sparkled with approval.

Jiaozi finally wrapped it. A jiaozi swaggering standing on the mat, like a little soldier, and like a small ingot.

Dad cooks jiaozi, eats his own jiaozi, watches the Spring Festival Gala and listens to firecrackers. This is the taste of Chinese New Year!

Jiaozi is my favorite food. During the New Year in China, everyone will eat jiaozi and jiaozi, hoping that the family will be happy and rich.

The making method of jiaozi is very simple, just need dumpling stuffing, a bowl of water, dumpling wrappers, spoons and chopsticks. After the materials are ready, first choose the meat to eat, stir it with chopsticks, then pick up a dumpling skin and put it on the palm of your hand, then scoop up a piece of meat with a spoon and put it on the dumpling skin, then paint the surrounding area with clear water, overlap the dumpling skin, squeeze it hard, and then knead the tight part of the dumpling skin into an "S" shape, and a jiaozi will come out.

There are many kinds in jiaozi, including jiaozi, steamed dumplings and fried dumplings. We cooked jiaozi. As soon as jiaozi came out of the pot, a fragrant smell came to my nose. I hurried to the restaurant and saw plates of steaming jiaozi.

When I saw jiaozi, I couldn't help thinking of a legend: It is said that when Zhang Zhongjing resigned from his post and returned to his hometown, it happened to be winter, and people didn't have extra money to buy cotton-padded clothes, so everyone was frozen stiff. At that time, Zhang Zhongjing was very famous, and many people came to seek medical treatment. Even though many people came to ask for medicine, Zhang Zhongjing gave up medicine one by one and won the praise of everyone. Later, Zhang Zhongjing became a spoiled child, which is now a spoiled child. At that time, it was cooked with beef and some cold-dispelling herbs, then chopped and wrapped in noodles, then boiled in soup, cooked, fished out and put in a few horns, one for each person. After people eat it, there is no freezing phenomenon, so every year from solstice to New Year's Day, people eat jiaozi and still remember his kindness.

So that's how jiaozi got here! It can also drive away cold and keep warm. Jiaozi plays a great role.

Write a composition for jiaozi. Today we are going for an autumn outing. First we played a thrilling crossing, and then we tasted sweet and delicious raisins. Finally, the most exciting moment came-the picnic.

Our picnic project is Bao jiaozi. After coming to our picnic area, we began to divide our work. I volunteered to make a fire, because I live in my grandmother's house and usually watch her cook, so at least I learned something.

The first step in burning jiaozi is to boil water. I first took a bucket to the pump and gently poured it into the pot. Then I asked the old woman to help us make a fire and cover the pot, even if it was boiling water. Wait until the water in the pot boils. At that time, I would shout "Ladies, you can get off jiaozi". When the students heard this sentence, too many cooks went to get jiaozi scattered on the table. I took one and came to me. I wanted to put it away, but I was afraid of burning it. The eager eyes really made me smile from ear to ear. I picked up jiaozi from my classmates and put it bit by bit from the pot. Chubby jiaozi seems to be a group of little boys standing on a skateboard, gliding from high to low.

When the jiaozi is open, you can add water. After adding 2-3 times of water, jiaozi floats to the surface, and delicious jiaozi is served.

Eating my own jiaozi is really sweet.

Writing jiaozi Composition 6 It is a traditional custom in China to pack a pack of jiaozi and eat jiaozi on the first day of the first month every year. My grandparents' hometown is in the north, and they especially like to pack jiaozi, so our family packs jiaozi every week.

Today is another weekend. This time, we decided to wrap the cabbage in jiaozi. Grandpa chopped the pork into paste first, and then chopped the cabbage into puree. Finally, he mixed the meat and vegetables together and poured rice wine, salt and other seasonings. Grandma and good flour, wait an hour, you can wrap jiaozi. Grandma first kneaded the dough into a slender strip, like a snake, and then cut it into small pieces.

The next thing is my business. I learned to roll noodles, and it took me a long time to learn. Be very careful when rolling dough. If the dough is thin, jiaozi will be easily broken; if the dough is thick, jiaozi will be unfamiliar. I pressed a small piece of dough into a lovely persimmon size, holding a cookie in one hand and rolling the dumpling skin with a rolling pin in the other. Then I bought jiaozi. I put the stuffing in the middle of the dumpling skin, then fold it in half and wrap it into a purse along both sides. Finally, I cooked jiaozi. When the water boils, put the wrapped jiaozi in. I watched jiaozi churn like a small white fish in the pot, not to mention how happy he was! Because I wrapped it myself, jiaozi!

I suddenly feel that I am one step closer to the traditional culture of China.

Writing jiaozi Composition 7 Today is New Year's Day, and the teacher promised to let us package jiaozi. We are very happy. On Monday night, we prepared dumpling wrappers, meat sauce, chopsticks and bowls. We were too excited to sleep well all night.

Finally on Tuesday, I came to school early. But jiaozi can't be booked until this afternoon? So it will be a long time before we can eat jiaozi.

Finally, in the afternoon, the teacher asked some students to spread the disposable tablecloth, then put their own food on the table, and then began to work. We are excited and excited. I first put the dumpling skin on the Zhuo Zi and made one, then I dug a spoonful of meat sauce and put it in, but I won't pinch jiaozi. What should I do? Enthusiastic Sun Xinran taught me, and I finally learned it.

We packed a lot of jiaozi, and jiaozi in Bao Wenjiao's bag was beautiful with a smile on her face. Ni Shi Hui also installed many, many, showing a proud expression on her face. Jin Zu Moore had a hard time wrapping it up, and there was a cold expression on his face. Although Wu's bag is ugly, she has a successful expression on her face. ...

We tasted our own set meal. Jiaozi is very proud. Originally, jiaozi would not be covered, but now jiaozi is finally covered.

I am so happy today!

Composition evaluation:

In the process of recruiting jiaozi, we only pay attention to who will and who won't. You should write something about the essentials and fun of jiaozi. At the end of the article, we should learn to do housework and enhance our hands-on ability. Fluent in language.

Writing jiaozi Composition 8 This weekend, I had a whim to study jiaozi. On Sunday, my mother and I went to the supermarket to buy flour, minced meat and other raw materials for jiaozi.

Ready to start wrapping jiaozi, I can't wait to roll up my sleeves and put on my apron. Mom smiled and said, "Don't worry, let's see what mom does first." I saw that my mother had the idea of mixing stuffing, mixing flour, kneading flour, rubbing strips, squeezing noodles, rolling skin and filling stuffing. A beautiful jiaozi was born. I thought my fingers were itchy, so I tried it, thinking that it was so simple that I would try it. But this dumpling wrapper is like a naughty child in my hand, and I don't listen. I tried to glue the jiaozi gap and put the stuffing pericardium in, but this "naughty bag" not only didn't cooperate, but "kicked out" the stuffing hidden inside. This really makes me angry. I squeezed it hard, and it was more naughty: I was so angry that I spilled the stuffing all over the floor. I really want to throw it into the trash can and let it "break into pieces" I have no choice but to ask my mother to help me conquer it.

"all right! You're finished. I can finally make friends. " .

When the water boiled, mother put jiaozi into the pot, and jiaozi jumped into the "hot spring" one by one. The boiling water made them dizzy and jumped up and down. "Haha, there is no way to tell the truth this time."

Jiaozi is out of the pot. Delicious jiaozi chubby, green stuffing looks like glittering jade through the thin dough. Green plants make my mouth water. I quickly put a jiaozi in my mouth. Well, it's fragrant and soft, and the juice in your mouth is delicious. I ate ten at a time, but I'm still not full. Mother smiled and said, "You greedy kitten have a big appetite today."

I learned Bao jiaozi today. I hope mom and dad can try my own jiaozi next time.

Today is the solstice of winter, and we pack jiaozi at school. I am very happy.

I brought bowls, chopsticks, flour sticks and panels. Teacher Chen prepared flour, meat stuffing and dough. Jiaozi began to pack. Teacher Chen took out the dough and kneaded it into thick and long noodles. Then it is pulled into many even little dough and distributed to the students. I first knead the dough into two balls, then press it gently and take out the rolling pin. Teacher Chen said, "Roll around, not in the middle." I did it according to teacher Chen's request. Finally, a round dough with thick middle and thin sides was rolled out.

Teacher Chen put some delicious meat on our dough. I folded the dough in half and pinched it bit by bit along the edge of the dough, but the stuffing inside was like a naughty child. I push in, it pushes out, and I'm about to fly into a rage. However, in the end, I squeezed it. I looked at several other students' jiaozi, some of whom were listless and lying on the panel like lazy people; Some are like rockets; Some are like buns; Others are like turtles. It's really strange!

Jiaozi is cooked, and a thick fragrance wafts into the classroom. The classroom is full of the smell of jiaozi, and I can't wait to eat all the jiaozi at once.

Today, I not only ate jiaozi, but also learned about the history of jiaozi. Today's Bao jiaozi class is really interesting!

I came to my grandmother's house today and wanted to play with my three sisters. When I came to the kitchen, I saw my grandma wrapping my favorite jiaozi.

Grandma is really awesome. I saw that she picked up the dumpling skin, first touched it with her hand, drew a circle around the dumpling skin, then picked up the spoon and put some stuffing, and then pinched out the wavy lace on the edge of the dumpling skin with her index finger and thumb.

I can't wait to say, "Grandma, I also want to buy jiaozi!" "jiaozi package? Can you do it? " "Of course. You wait and see! " I first put a dumpling wrapper on my hand, and then put a little stuffing on it with a spoon. Ah! There is too much stuffing, and the stuffing leaks out of the skin. I quickly scraped off a little with a small spoon and put it back in the pot. Then I folded the skin in half and made wavy lace on the edge of the dumpling skin like grandma. In this way, a jiaozi was born.

I proudly put jiaozi on the plate. Ah! Grandma's jiaozi is wrapped in a bulging bag. At first glance, I can see that there is a lot of stuffing in it, while my jiaozi is flat, like no stuffing, and it can't stand up. After shaking it twice, she "lay down". Grandma smiled and said, "You have too little stuffing." I put more stuffing in this package. As a result, my fingers squeezed out and my skin burst when I wrapped it. My hands are covered with stuffing and sticky. It's really terrible. I'm a little discouraged. If I put too much stuffing, I will burst the skin; if I put too little stuffing, it will shrink. It's really troublesome. I threw the two jiaozi on the table and sat on the stool in a daze. Grandma saw it and said earnestly, "Welcome, you must be patient in everything, so that you can succeed." So I cheered up again and kept adjusting the amount of stuffing. Jiaozi has been hired for several times in a row, and this time, jiaozi has finally stood up proudly.

Finally learned to pack jiaozi!

Write jiaozi's composition 1 1 After breakfast today, my mother taught me to write jiaozi.

First, mother cut a large piece of noodles, and then kneaded the dough into a thin strip. Mother picked up a knife and cut the thin strip into many small pieces. Next, my mother flattened the small pieces one by one with her palm, picked up a rolling pin and rolled it open. The little dough is spinning around under mom's rolling pin, as if dancing. Soon, a pile of noodles appeared in front of my mother. Mom's hands are so clever!

We started to package jiaozi. I lifted a piece of dough in my left hand, stirred up a little stuffing with chopsticks in my right hand, put it in the middle rectangle, and then folded the dough in half. It's time to seal it. I pinched the edge of jiaozi casually, turned around and put jiaozi on the lid. But the edge was not well sealed, and Jiaozi grinned as if laughing at me: "Zhu Han can't make it." I am unwilling, I learned this lesson, and I began to pinch the second jiaozi. I pinched the edge tight and thin, and now I don't talk anymore. I showed my mom this jiaozi I wrapped, and my mom praised me again and again. But I saw that Jiaozi's belly, wrapped by my mother, was bulging and seemed to be full of gas. Where's mine? My stomach was flat and I lay there on the lid of the pot, not standing there mentally like my mother wrapped it. My mother comforted me and said, "The jiaozi noodles you packed are too wide, with little stuffing. Of course, jiaozi didn't have the strength to stand up because he didn't have enough to eat! " After listening to my mother's words, I wrapped it up again, so I made progress one by one.

Lunch, jiaozi, of course. Mother cooked jiaozi for me first. It was delicious, and my heart was full of joy!

Writing a Package jiaozi Composition 12 Today is New Year's Eve, that is, New Year's Eve. According to our local custom, every family eats jiaozi in the evening, and our family is no exception. No, it's only three o'clock in the afternoon, and we've started to prepare the "dumpling feast" in the evening. Mom mixes the dough, Dad mixes the stuffing, and my brother cuts the leeks ... My sister-in-law and I are also grinding our hands to prepare jiaozi! In a short time, everything was ready, and our family sat together and officially "unpacked"!

Speaking of packing jiaozi, I knew it as early as kindergarten, but I haven't packed it for so long, and I have forgotten all about the method. I picked up the dumpling skin, but my hands didn't listen to me. It's easy to wrap one, but it looks like a steamed stuffed bun. Alas! I have to study from scratch and take my mother as my teacher.

Under the guidance of mommy hand in hand, I first hold the dumpling skin in my palm, then pick up the appropriate meat stuffing with chopsticks and put it in the middle of the dumpling skin, and finally knead the dumpling skin on both sides together. In this way, a decent jiaozi will be ready!

We were all full of energy, and before long, hundreds of wrapped jiaozi were neatly placed on the grate. I saw them white and tender, like a crescent moon, as if they were all smiling at me! I am extremely happy, I have the joy of success.

How nice it is to celebrate the New Year! It's better for a family to enjoy jiaozi together!

On Sunday morning, my mother said to me, "Let's eat jiaozi at noon today." I jumped up happily as I wanted, but my mother said, "don't be happy yet, you have to clean up this time;" Otherwise, you are not allowed to eat. "Now I'm in a hurry, including jiaozi. I won't! But I wanted to eat delicious jiaozi, so I agreed.

After my mother prepared the materials for wrapping jiaozi, I went to the front of the panel to wrap jiaozi with my mother. I don't know that it's not easy to package jiaozi. I pinch this side and the stuffing on the other side comes out; Squeeze that side, and this side comes out again, so I just pinch the two sides together with my hands. As a result, there was no stuffing on both sides, but my "belly" was broken, so I had to take another piece of dough to make it up and put it there to compare with my mother's bag. I really don't want to pack any more. My mother seemed to read my mind and said to me, "You can't give up halfway!" " I thought to myself, "Yes! If Jiaozi can't learn next year, what can he do? " So, I learned how my mother wrapped jiaozi. First, I put the dumpling skin in my palm and can't put too much stuffing. I slowly squeezed it along the edge of the skin until it closed. In this way, I made several bags in succession. The more skilled, the better looking and happy.

I went to jiaozi for dinner, and I packed it myself. It's delicious.

Writing Bao jiaozi's composition 14 As we all know, there is a custom of eating jiaozi during the Spring Festival. Today, our Family Story Package jiaozi.

Before packing, we should divide our work. After some discussion, we were divided into three groups: grandparents cooked jiaozi; My younger brother and sister are dumplings; My uncle, my mother and I are Bao Jiaozi's team. After the division of labor was clear, the younger brother suddenly found that the older brother was actually playing with his mobile phone in the room! Well, we can only let him wait to eat.

Operation Bao jiaozi has begun. With the completion of one piece of leather, our Bao jiaozi Group also began to show its talents. The first skin was snatched away by the uncle, only to see him push it away with his palm, put a ball of stuffing on it with chopsticks, and then fold it in half, with both sides closed, making a jiaozi. However, just packaging it got everyone's "protest". "How so ugly!" "Is this still jiaozi?" I call it "ugly" at first sight! Listening to our "protest", my uncle also began to defend himself. "I think everyone else is so wrapped, very good!" Hey, I'm speechless. Are you sure someone else packed this? Sister-in-law who is rolling skin is also wrapped up. The bag is finished. Let's have a look. Wow! This is a master bag! I saw that jiaozi was crescent-shaped, which was a kind of "lace jiaozi". ..... In our laughter, jiaozi wrapped up!

We eat all kinds of jiaozi, and think our jiaozi is the best in the world.