Do you know these shellfish?

1. Clam

1.1 Clam (ge)

Clam belongs to Clam Order, Clam Family, Clam Genus, Lower Philippines Clam, Clam Clam (Variegated Clam). )

The clam has an oval fan-shaped shell with beautiful patterns, and each clam has different patterns.

Be careful when choosing clams in the vegetable market. He accidentally sprayed water on them.

clam is suitable for frying, steaming and boiling;

both stir-fried and spicy fried are delicious, depending on personal taste;

spicy fried clams

soup is also delicious ~~

2. SINONOVACULA

Next, let's talk about SINONOVACULA ~~

2.1 SINONOVACULA (chēng zǐ)

SINONOVACULA belongs to the order Cladocera. It is the most common kind of razor clam.

The shell surface of razor clam is rough and thick, with obvious growth lines, and most of the shells are khaki.

razor clam is a rectangular shell, which is characterized by two meat feet (its outlet pipe and inlet pipe) at one end. These two pipes are of great significance.

When the razor clam encounters a dangerous or extremely bad environment, it will cut off its water inlet and outlet pipes and quickly hide all its body in the sand and mud.

2.2 Solenopsis

Solenopsis belongs to Cladocera, Solenopidae, Solenopsis, and Solenopsis.

There are two kinds of Sole: one is called Long Sole and the other is called Big Sole.

Do you think that the long Sole and the big Sole look very similar, but they are actually easy to identify ~ As the name implies, the big Sole is big, while the long Sole is long (China culture is profound ~~)

Is it spicy ... What's the difference between Sole and Sole?

The color of razor clam is khaki, flat and rectangular, and its shell is rough and thick.

Sole is basically a round rod with a thin and smooth shell.

Sole is also two tubes ~ ~ which can pinch water and bah water (? ) ?

The meat of razor clam is tender and sweet, and it can be steamed, fried in oil, salted and salted, etc.

There is a dish in Fujian: the razor clam is inserted vertically in a pot, which is very dense and tight, slightly.

This method not only retains the freshness and sweetness of the razor clam, but also retains the moisture of the razor clam, and the meat is not easy to fall off.

dried razor clam (dried razor clam) can be used for stewing soup.

There are many kinds of shellfish, and it is generally not easy to identify them, so life is short. Don't care about these details, just be delicious.

3. Hematoma (hān)

3.1 Hematoma

Hematoma belongs to the genus Hematoma, Acaridae.

The granola is a round fan-shaped shell with many ribs and many fine flaky teeth.

water can be served as soon as it is scalded, which is very fresh and sweet. When you get together with three or five friends, it is indispensable to have a plate of clams, a sip of wine and a clam, and laugh about interesting things in life.

3.2 Scapharca subcrenata

Scapharca subcrenata belongs to Acanthodaceae/Scoparidae

The shell of Scapharca subcrenata is covered with a layer of brown fluff, which gives people the impression that it is dark and does not slip away in autumn, and the production period is mostly from July to September.

Scapharca subcrenata can be eaten by scalding it lightly, just like Scapharca subcrenata.

3.3 Polygonum viviparum

Polygonum viviparum belongs to denticulatum/Hemiptera

Polygonum viviparum may be strange to some people, but when it comes to red shellfish, it should be familiar to many people. Polygonum viviparum is red shellfish.

the head of a giant clam is the size of a palm (otherwise, it can't be called "kui"), and its shell is also covered with a layer of fluff.

clam

4. sea melon seeds

after the clam, let's talk about sea melon seeds. It is said that the sea melon seeds are now divided into three categories

one is North _ sea melon seeds

4.1 iridescent clam

Claudioside

The main areas are: Qingdao and Dalian

The second is South _ sea melon seeds (thin shells)

4.2 Claudioside

Claudioside.

5.1 Scallop

Both bivalve shells have a structure called adductor muscle.

adductor muscle

The adductor muscle of scallop, after being dried, is the famous column (hmm? Don't know him? Another name is scallop ~ ~.

5.2 Jiang (dai) Mao (zi)

The most common one is Ctenopharyngodon pectinifera, also called scallop (also called scallop in some places)

5.3 Oyster

A variety of species under the family Ostreidae are collectively called oyster (hao) and sea oyster <

6. The elephant mussel

belongs to the Pacific Submerged Clam, Begonidae, and Poseidon Clam

Because it looks like a beep, it is said that it has the function of increasing sexual function ...

Basic positioning: restaurants and hotels must use it

Everyone says it tastes very fresh and sweet!

7. Meretrix meretrix

Meretrix meretrix, also known as dysprosium (qiang) e (o)

, belongs to Cladocera, Cladocera

and is more triangular than Meretrix meretrix.

a well-known dish is steamed eggs with Meretrix meretrix

8. Sea mussels, Arctic shellfish

8.1 sea mussels (Mactra antiquata)

Mactridae /Mactra genus

Sea mussels are palm-sized, white, with a little purple buttocks, and they have a good name-Xishi Tongue.

The "tongue" here refers to its axe-like feet, which are always used by bivalves to dig up sand and mud.

basic orientation: hotel dishes

classic methods: Fujian cuisine-chicken soup with mussels

chicken soup with mussels

8.2 arctic shell

Marco clam (S. sachalinensis) on Sakhalinensis

Mactridae and genus Spisula (Pseudocardium).

alpaca

arctic shell sashimi

9. Corbicula

9.1 Corbicula

Cladocera, Corbicula

Corbicula xian be divided into yellow sand because of different growth environments.

Freshwater shellfish can be fried, cold, or made into soup.

1. bird clams (bird shells)

like cockroaches, bird clams have ribs, but when they are broken, they are all flesh and blood, while when they are broken, they are white meat.

It's sauce purple

The meat in the bird clam

Its taste is as sweet and crisp as that of the arctic shell.