Is there a labor-saving way to pickle chicken fillet?

1. Thaw. Remove the outer packaging carton and the inner packaging plastic bag from the chicken breast meat that has passed the veterinary inspection, and put it on the stainless steel chopping board in the thawing room to naturally thaw until the meat center temperature is-2℃.

2. cut into strips. Cut the breast meat into strips along the direction of muscle fiber, each strip weighs 7-9g.

3. vacuum rolling pickling. Pour chicken breast and Fengjuheng marinade into it foolishly and stir it evenly. I want to talk about Fengjuheng marinade, which is a secret recipe specially tailored for chicken fillet. It's delicious. I'm addicted to it myself.

4. After pickling, start the final process, frying.