What are the practices of cabbage in Hunan cuisine?

In the all-inclusive taste kingdom of Hunan cuisine, cabbage, an unpretentious vegetable, has long been played out by Hunan chefs in various ways, and every bite is memorable.

Fried cabbage

The most classic Hunan cuisine is fried cabbage. This seemingly simple dish hides the essence of Hunan cuisine. Wash the cabbage, cut it into pieces, put oil in a hot pot, cool it, add minced garlic and Jiang Mo, and stir-fry the cabbage. Stir-fried fire, shovel kept dancing, until the cabbage breaking the surface, but maintained a crisp taste. Season with salt and chicken essence, and drop a few drops of sesame oil before cooking, which is fragrant.

Hot and sour cabbage

If you prefer hot and sour taste, then hot and sour cabbage will never let you down. Stir-fry the chopped cabbage with pepper, minced garlic and Jiang Mo, and add vinegar and sugar to taste. With the addition of vinegar, the cabbage gradually softens, and the sour, spicy and delicious flavors in the pot are intertwined. Put a handful of coriander in front of the pot to make this dish delicious in an instant.

Chopped pepper cabbage

For people who love spicy food, chopped pepper and cabbage are delicious on earth. Stir-fry shredded Chinese cabbage with chopped pepper and onion, and add soy sauce and chicken essence to taste. The spicy taste of chopped pepper permeates into shredded Chinese cabbage, and every bite is spicy enough. This dish can be used not only for cooking, but also for mixing noodles, which is twice as delicious.

Bacon cabbage soup

In winter, a bowl of hot bacon and cabbage soup is definitely an artifact to warm the stomach. Slice the bacon, cut the cabbage into pieces, put the ginger slices and minced garlic into the pot, then add the bacon and stir fry. After the bacon is oily, add Chinese cabbage and water, boil and simmer. Stewed until the cabbage is soft and rotten, the salty taste of bacon and the sweetness of cabbage are perfectly integrated in the soup, which makes people satisfied.

Roasted cabbage

Friends who like heavy taste must not miss the cabbage griddle. Cut the cabbage into pieces and stir-fry with pepper, pepper and bean paste. Add soy sauce and oyster sauce to taste and stir-fry until the cabbage is soft and rotten. Sprinkle sesame seeds and chopped green onion before cooking. This dry pot of cabbage is spicy and delicious, which makes people want to stop.

In addition to the above methods, Hunan cuisine has many other creative Chinese cabbage dishes, such as Chinese cabbage fried sausage, Chinese cabbage fried noodles, Chinese cabbage stewed ribs and so on. The versatility of Chinese cabbage has turned it into magic in the hands of Hunan chefs, and every bite is amazing.