How to adjust the stuffing of bean buns is the best.

The method of making delicious bean meat buns is as follows:

Ingredients: 400g of beans, 200g of pork stuffing, a few shallots, one onion, 500g of flour and a handful of pepper.

Accessories: Appropriate amount of edible oil, a small amount of sesame oil, a small amount of salt, a small amount of cooking wine, a small amount of soy sauce, a small amount of soy sauce and a small amount of thirteen spices.

1. Put the flour into a basin, then add about 5g of yeast, stir well, then add a proper amount of warm water, and stir with chopsticks to form a floccule. Knead the dough repeatedly by hand, cover it and let it ferment for about 2 hours.

2. Pick out the beans, wash them and cut them into squares horizontally. Put the pork stuffing into a section of onion, a little soy sauce and cooking wine, and chop it up again.

3. Wash and chop shallots, add minced meat, then add appropriate amount of sesame oil, soy sauce, soy sauce, thirteen spices and salt, and stir well.

4. In a clean pot, pour a proper amount of cooking oil, add a handful of peppers, fry them with low fire, and then take them out and throw them away. Pour the oil on the meat while it is hot, and stir it quickly and evenly in one direction. Leave the bottom oil in the pot, add the diced beans and stir-fry over low heat until cooked. Add the fried diced beans to the meat, stir clockwise and marinate for a while.

5. After the dough is cooked, knead out bubbles, cut into balls, and roll them into buns, which are thicker in the middle and thinner around. Put the prepared meat stuffing into the steamed bread skin to make it firm. Knead clockwise, make buns, and wake up for about ten minutes. Put the water in the steamer. After the fire boils, it will be cooked in about 25 minutes.