Where are the two specialties of English sweet potato porridge?

The menus of restaurants in Liangying Town, Chaoyang County are more exotic than those in other places. Besides ginseng shark's fin, they also sell sweet potato porridge. There are many people who eat sweet potato porridge in the restaurant. Although some people eat delicious food, they still have to taste a bowl of sweet potato porridge when they are full. Sweet potato porridge is made by shredding sweet potatoes and mixing them with white rice. This was originally a common practice of farmers in Chaoshan cash crop area, which was not elegant. After the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, with the improvement of farmers' lives, sweet potatoes are rare. A few times, people were tired of eating white rice and fish, and sweet potato porridge was born again. "Two English sweet potato porridge is really delicious." This is a compliment from foreign tourists. The reason is that two English sweet potatoes are more fragrant than the others. Liang Ying is located at the northern foot of Da Nan Shan. The cultivated land is sandy soil, which is loose and breathable, neither fat nor thin, and the humidity is moderate. Suitable for planting sweet potatoes. The produced sweet potato has thin skin and thick meat, and is rich in starch. Compared with sweet potatoes in other places, the meat is crisp and sweet. Shredding and cooking porridge with white rice is naturally unique. Two English sweet potato porridge dishes with bean paste and ginger are more delicious. Sweet potatoes can certainly be used for porridge and cooking. Two English sweet potato rice tastes better. If you use green fried leeks and fried salted fish as the dining table, your appetite will be greatly stimulated and increased.