What dishes can I eat two bowls of rice with?

As a native of Hubei, my eating habits must be influenced by my hometown, so I said I could eat two bowls of rice whatever I saw.

First push: Mapo tofu

Mix minced meat with bean paste, pepper, dried pepper and water starch, and eat the cooked Mapo tofu while it is hot. Tofu is tender and smooth, spicy and delicious. For this dish, I'm sure two bowls of rice will be served.

Second: Dry the cabbage by hand.

This hand-torn cabbage dry pot is cooked at home, and it needs lard, so the pot is hot. Add dried Chili peppers and pork belly slices and stir-fry until fragrant. Add a little oyster sauce, balsamic vinegar, soy sauce and salt, stir well and serve. This shredded cabbage is also a dish that can eat two bowls of rice.

The third way: carrot stewed mutton hotpot

Beginning of winter is here. It's cold in winter, and it's mutton season again. Mutton is tender and delicious, moist and nourishing. Eating more mutton can improve immunity, keep out cold and resist diseases, and it is the most suitable meat for winter. Come and be warm, invite your family to eat a large pot of mutton and refuse hot pot! Mutton stew is not fragrant, the soup base is slightly spicy and fragrant, and a cauldron will do. These two bowls of rice are certain.

Fourth: cook a thousand pieces.

Common boiled dishes include boiled meat slices and boiled fish fillets. In fact, the vegetarian dishes used for cooking boiled vegetables are also the same spicy and appetizing, and they keep talking. This dish has been cooked thousands of times, and it is also very suitable for cold winter. Very appetizing, spicy and enjoyable, delicious and cheap. The name "Qianzhang" is relatively common in Hubei, and it is also called "tofu skin" and "dried tofu" in some places. Qianzhang is a special bean product, a thin dried bean curd. The thousand pieces we usually buy home are a kind of dried bean curd which is very large and thin, with certain toughness and beige color. Every household in Hubei often eats 1,000 pieces of shredded pork. This is the most important ingredient of this dish.

Fifth: Fried chicken feet.

Cook the chicken feet until they are soft and rotten, so that they can be fried quickly. I use green onion leaves instead of garlic seedlings, or I can put garlic seedlings directly. Chicken feet teach you to do this. It is delicious and appetizing. I didn't expect to eat like this.

Sixth: Braised trotters with soybeans

Braised pig's trotters with soybean is a delicious food. The main ingredients are trotters and soybeans. This is a home-cooked dish, rich in collagen, calcium supplementation, strong tendons and bones, and soft and glutinous soybeans are particularly fragrant. The oil of pig's trotters is stewed, not greasy at all, nutritious and beautiful. Every time you cook this dish, it is more than 2 bowls of rice!

Seventh: Roasted sirloin with tomatoes and potatoes.

Stewed beef with tomatoes and potatoes is a home-cooked dish with tomatoes and beef as the main raw materials. It tastes light, supplements iron and blood, and has rich nutritional value. Tomatoes and brisket are stewed together, which is more balanced in nutrition and has the effect of neutralizing cold and heat. Beef brisket fiber is thick and difficult to digest, while tomatoes can stimulate gastrointestinal peristalsis and promote digestion.