How to make soup with soft-shelled turtle How to make soup with soft-shelled turtle How to make soup is delicious and simple.

1. Material: 5 kg of soft-shelled turtle, rice wine 1 bowl, Lycium barbarum 10g, 3 codonopsis pilosula, salt 1 spoon, and angelica sinensis 10g.

2. Turtle soup stew practice: the turtle is bled and sliced, and soaked in water for about an hour or two. Change the water several times during this period, because the stewed turtle will not stink. When a pot of water boils, the water boils. Put the turtle soaked in blood into the pot, turn over and continue to cook. Just cook both sides. Then take it out, soak it in hot water, peel it, blanch it in boiling water, and quickly remove the turtle skin with chopsticks. Dig out the internal organs, and if there is something yellow in the meat, take out the fat of the turtle. Rinse the treated soft-shelled turtle several times, and then drain it for later use. Put the drained soft-shelled turtle into a saucepan, pour some yellow wine under it, cover and stew for 15 minutes, and then stew the wine aroma. After fifteen minutes, add boiling water and drown the soft-shelled turtle. Add enough soup at a time and stew for about an hour according to the two-hour soup-making mode. Wash codonopsis pilosula, cut angelica into pieces, put Lycium barbarum into the soup and cover it for another hour. Boil a pot of turtle soup for two hours, sprinkle with salt and you can drink it.