Which foods are most afraid of adding two flavors? No wonder they are not fresh, fragrant and taste strange?

When I was a child, I was most afraid of fennel, whether it was fennel for stewing and braised pork or fennel for jiaozi steamed buns. I always covered my nose when I smelled it. Of course, there are Toona sinensis and durian, which I still can't get used to. But when I grew up, I gradually got used to the smell and even liked it more and more. Why do you like it so much? On the one hand, because the taste is not exclusive, it is quite fragrant and unique. On the other hand, I understand its nutrition. What is the reason for not eating food with such high nutritional value? Fennel is really friendly to women, so I also recommend it to many friends around me, so that they can usually pack jiaozi and try fennel stuffing. Jiaozi with fennel is the easiest to say, just like making other fillings. But for many people, the taste is wrong, neither fresh nor fragrant, and there is even a strange smell. When making this stuffing, jiaozi was most afraid of adding two kinds of ingredients.

Jiaozi needs fennel: fennel, raw pork, salt, monosodium glutamate, sugar, soy sauce, Jiang Shui, sesame oil and vegetable oil. The first step is to dispose of raw pork and chop jiaozi. I won't say much about this step. Next, the next step is to remove the fishy smell from raw pork. Ordinary people only know how to use rice wine, which is outrageous and must be replaced by Jiang Shui. Step 2: Pour Jiang Shui into the dumpling stuffing, not too much Doha. Too much mixed dumpling stuffing is too thin to taste good. Just pour half a bowl of water into an ordinary bowl, sprinkle it into the dumpling stuffing and stir. The dumpling stuffing will feel a little thick after stirring. The third step is to talk about the first seasoning that should not be put, that is, ginger and garlic. Many people like to put ginger and garlic in dumplings. Of course, it is ok to mix other fillings in jiaozi, but fennel stuffing is not.

Fennel itself is very delicious, and eating ginger and garlic will make you feel uncomfortable. Step 4, add salt, monosodium glutamate, sugar, soy sauce and sesame oil to the dumpling stuffing and set aside. Then I'll tell you the second condiment you don't want to put in. It's spiced powder/thirteen incense, with a very strong aroma, but it's not suitable for fennel, and the taste will become very strange, covering up its fresh fragrance. Step five, then we will deal with fennel, how to deal with fennel, clean it, root it, cut it into crumbs, and add it to the dumpling stuffing below. Finally, we will take a spoonful of vegetable oil, pour it into the room and stir it with chopsticks.