Stewed soup with golden ear

Stewed yellow ear with golden silk jujube

First, golden jujube stewed yellow ear making materials:

Ingredients: 60g of candied dates, 35g of dried dates and 0/0g of Auricularia auricula/kloc.

Seasoning: 2 grams of ginger and 50 grams of rock sugar.

Second, the golden jujube yellow ear stew practice:

1. Wash candied dates and red dates respectively, and drain the candied dates;

2. Red dates are pitted;

3. Soak the yellow fungus in warm water, wash and drain;

4. Put the candied dates, red dates, yellow ears and ginger slices into a small saucepan, inject a proper amount of boiling water until it is eight minutes full, cover the seal, and stew for about 1 hour;

5. Add a proper amount of rock sugar, then stew until the sugar dissolves, then serve it on the table and drink it while it is hot.