How to raise succulents (methods and skills for novices to raise succulents)

A famous person once said, "Don't be interested in one thing easily, or you will be fascinated by it." Meat lovers all know that when you see the beautiful picture of meat, it is time for you to fall, haha! Therefore, for Xiao Bai, a novice who just arrived in into the pit, how to fatten the meat and raise a colored state is what everyone is most concerned about. Today Huahua will give you a brief introduction to raising meat!

1, succulent variety selection

Novices first choose ordinary goods, which are cheap and easy to raise. They don't feel bad when they die. Don't buy one with promotional photos. They are all beautiful, but they may not be easy to raise when they are bought home. You may not be able to raise them in such a beautiful state.

Not much to say, I would like to recommend some fine varieties to you: Dongmei, Moon, Zizhi Lotus, Lan Shilian, Allen, Ji, Qianchuan, Jade Hammer and so on.

There are many ways to buy meat. You can buy it at the flower market or online, but it is best not to buy it at the flower shop and home store in the city. These places are very expensive, and it doesn't hurt to kill people! In addition, you must pay attention when buying. Don't buy medicinal brocade, which is a colorful and fleshy variety. It is difficult to feed the big mutant when it is bought home.

2. Selection of soil

The earth is a more expensive thing, yes, even more expensive than buying more meat. It is more convenient to mix finished soil online, but the price is higher. Beginners still buy finished nutrient soil directly at first, then buy some granular soil, and then mix the soil by themselves after exploring the growth habits of succulents in the later stage.

Matching soil means that peat soil and granular soil are matched according to a certain proportion. The proportion depends on the size of the seedlings. The bigger the seedlings, the more particles there are, and the higher the air permeability to the soil!

3. Selection of flowerpots

Don't buy flowerpots in physical stores. There are all kinds of flower pots on the internet, and they are very cheap. For succulents, the most suitable flowerpot is a red pottery basin, which is breathable and permeable. Beginners use it to raise, the survival rate is high, and the roots are not easy to rot. But red pottery pots are more expensive, and raising more meat is also a matter of burning money. The most affordable is the plastic black basin, which is cheap and resistant to falling, and quite breathable.

Other homemade flowerpots, such as small baskets, bamboo baskets and vegetable baskets, can also be used. Don't use airtight glass jars and porcelain jars!

4. Precautions and skills for beginners to eat meat:

Beginners should leave more meat. To sum up the matters needing attention, there are three points: stop, rest and selectively bask in the sun.

Stop it: don't water everything, don't water everything, don't water everything! After the newly arrived meat is put into the pot, it should be watered less along the edge of the pot every 3-5 days, and thoroughly watered every 10 day according to the wet and dry conditions of the soil. This is a process of slowing down the roots. If you can't control your hands, you are waiting to collect your own meat!

Rest: The root system of the newly planted meat has not caught the soil, and it can survive by walking day after day. So choose a ventilated place and don't move back and forth!

Selective sunbathing: Don't sunbathe when the basin is not completely taken out, just put it near the balcony and get scattered light. The sun is very poisonous in the south now, and it will still be shaded at noon. Don't dry it immediately after watering, don't you believe it? Try not to melt water.