Home-made practice of wrapping meat in tomato sauce

The outer ridge of a pig

Onions

、

energy

, ketchup

、

starch

、

Clean water

(for starch paste),

oil

(Add starch paste)

Cured meat materials:

Cooking wine

Egg white

, salt

Sauce ingredients:

Light soy sauce

、

Rice vinegar or white vinegar?

refined sugar

, salt

chicken essence

clean water

working methods

: 1, cut the pork tenderloin into pieces the thickness of the back of the knife (the meat will be better if it is slightly frozen in the refrigerator), and shred the onion and ginger.

Add two spoonfuls of cooking wine, two spoonfuls of egg white and a little salt to the meat, mix well and marinate for more than ten minutes.

2. Add two spoonfuls of cooking wine, two spoonfuls of egg white and a little salt to the meat, mix well and marinate for ten minutes.

3, sauce: take a clean small bowl, soy sauce, vinegar, sugar, starch, salt, chicken essence and mix well.

Pour 60 grams of water and mix well for later use.

Stir starch paste: take a large bowl, add starch and water and stir well to form starch paste.

4. Pour the marinated meat slices into a bowl, then add a spoonful of oil and stir well so that each piece of meat can be covered with starch paste.

5, put the right amount of oil in the pot and burn it to 80% heat. Stir-fry the meat slices over medium heat and put them in one by one.

6. Fry the meat until the surface is golden and hard, and remove the oil control. Fry the fried meat slices again, and take out the oil control.

7. Leave a little base oil in the pot and turn on a small fire. Add shredded onion and ginger, stir-fry until fragrant, and then pour in tomato sauce.

Pour the sauce until it is thick. Pour in the fried meat slices and stir fry quickly so that each piece of meat is covered with sauce.

8, you can eat.