Do you use boiled water for jellyfish skin salad?

When using jellyfish skin in cold salad, you don't need to blanch it, depending on whether it is processed semi-finished products or raw jellyfish skin. Generally, jellyfish bought in supermarkets belong to processed semi-finished products. Tear open the seasoning bag and mix well. You can eat it directly without blanching. Life jellyfish skin can be eaten after soaking in water to remove sand and film, but its taste is not crisp and tender, and it is easy to smell fishy. After blanching, the taste will be crisp and smooth. But jellyfish skin can't be put in a pot for boiling water, otherwise boiling water will make jellyfish skin shrink instantly.

Let's talk about the practice of jellyfish skin cold salad, as follows:

1. Prepare ingredients: jellyfish silk 500g, garlic 2, millet pepper 2, coriander 1 teaspoon, balsamic vinegar 1 teaspoon, sesame oil 3 drops, light soy sauce 1 teaspoon and cold boiled water 2 teaspoons.

The practice of jellyfish skin cold salad: jellyfish skin is soaked in cold water and cut into filaments for later use. Mash garlic, chop millet and cut coriander into small pieces for later use. Put 1 tbsp Chili powder, minced garlic, soy sauce and balsamic vinegar into a bowl, then pour in a little hot oil, then add cold water and mix well. Wash jellyfish silk with warm water, add chopped parsley and garlic, mix well, pour into a plate, and then pour in the sauce and mix well to serve.

Expand knowledge:

Do you want a cold jellyfish silk? Many people have made mistakes in this step. Let's see the right way.

Cold jellyfish silk is a very delicious cold appetizer, but do you want to blanch it? Many people have made mistakes. Let's take a look at the correct approach!

Prepare the ingredients first: jellyfish silk 500g, several pieces of garlic, 2 millet peppers, coriander 1 teaspoon, balsamic vinegar 1 teaspoon, 3 drops of sesame oil, soy sauce 1 teaspoon and 2 teaspoons of cold water.

The jellyfish sold is salty, so you must remember to soak your hair in cold water when you buy it home until it is normal and acceptable.

Cut garlic, millet and coriander into small pieces. If you are afraid of spicy food, you can put less garlic and pepper.

Add 1 teaspoon of Chili powder, minced garlic, soy sauce and balsamic vinegar to the bowl, then pour in a little hot oil, then add 2 teaspoons of cold boiled water and mix well.

Wash jellyfish with warm water, add coriander and garlic and mix well. If the salty taste is small, you can marinate it with a little salt. Note that this is warm water. Don't blanch jellyfish, it will shrink easily!

Then pour the marinated jellyfish silk into a dish, then pour in the sauce and mix well. Have you cooked this dish correctly?

This cold salad is crisp and appetizing. Jellyfish silk is a cool ingredient. You can try this dish, because it is dry in autumn and easy to get angry.