Talking about Jianyang mutton soup

? Over the years, Sichuan has also formed a tradition of eating: in autumn and winter, represented by Chengdu, Sichuan, there will be many mutton soup shops, among which Jianyang's mutton soup is the most famous.

? In the streets of Chengdu, there will be Jianyang mutton soup, Xiaobaxian mutton soup and so on, whether it is a temporary stall or a regular food stall. Many people, especially on the solstice of winter, say that a store is likely to sell 8000 Jin of mutton on that day. Yunyun, because the winter solstice is sunny, I will eat some warm mutton and drink some mutton soup. Let the warmth dispel the cold in your heart, which is delicious in season and delicious in season.

? Then you must eat their mutton soup when you go to Jianyang today! According to local people, the configuration of soup requires complicated procedures, that is, the mutton and mutton offal are fried first, then the soup is bright after adding water, and it is fried again. After several times, it is as strong as the feeling, taste and color of milk soup. Then, after a long and complicated procedure, it will appear. We saw an authentic mutton soup coming out. It is said that this is a local fly restaurant, perhaps not so high, and it is not the best place for government-sponsored business operations. Relatively speaking, the facilities are not the best, but they are really delicious and authentic. As soon as I entered the door, I saw the whole skinned sheep, the buzzing of human voices and the thick smell of soup, which immediately made my index finger move.

? Winter is coming, and the wind is biting, especially on the solstice of winter. When this season comes, let's have a bowl of steaming mutton soup. Ok, thank you for your attention.