Where is the yellow rice delicious?

Mizhi county, named for its rich millet juice, is not as expensive as delicacies, but Mizhi millet is the most nourishing. Not only entered the palace, but also got someone. When you are hungry, you can satisfy hunger and cure diseases.

In Mizhi, almost every household has a stone mill. Before the millet is shelled, it should be dried, rolled and tumbled. After the impurities in the millet are cleaned, it should be ground into fresh millet. The nutrient retention rate is 1-2 times that of mechanically milled millet.

Boil it in a boiling pot and cool it for a while, and the three layers of fat can be condensed. Take a bite gently. Thick and smooth rice oil with a unique millet flavor slipped from the mouth into the stomach.

It is also very good for women to use it to regulate their bodies after confinement. After 1 month, the parturient can basically recover and remain young. Moreover, the thick fat juice cooked is not thin or thick, not milk, but better than milk.

Millet with rice fat is as thick as fat and has a long aftertaste. As a daily breakfast, one should be able to drink for half a year.

2. Shanxi Qinzhou yellow millet

Qinzhou yellow millet is a famous local product of Qin county, Shanxi province, formerly known as "rough valley" or "rough mountain climbing" Emperor Kangxi of Qing Dynasty gave "Qinzhou Emperor" the reputation of Gong Mi, which has a long history. He is the representative of Shanxi Xiaomi and enjoys the honorary titles of "King of the World Rice" and "Inter Milan".

Because of the soil, Qinzhou yellow rice is small, and the porridge cooked is particularly soft and rotten, and there is no graininess. It is especially suitable as a complementary food for infants and easy for the elderly to digest.

The yellow rice in Qinzhou is golden yellow, and the color of porridge is light yellow. After boiling for 40 minutes, you can cook layers of rice oil, which tastes sweet.

3. Peach millet in Yuxian County, Hebei Province

Peach blossom rice has a long history. According to legend, after Wu Zetian in the Tang Dynasty, local officials dedicated the best peach blossom rice to the emperor every year, so they called it "Gong Mi".

Yuxian millet not only cooks porridge with good taste, but also stews it into millet dry rice, which is scattered but not astringent, gathers but not sticky, swells but does not disperse, and has a rich flavor, and the more you chew it, the sweeter it becomes. Boiled porridge, rice grains are like pearls, rice soup is like milk, and there is a layer of oil skin on it. Rich in nutrition and easy to digest, it is the daily staple food of Yuxian people.

4. Northeast millet

The black soil in Northeast China is a good place to germinate with a broom, especially when watered with local water sources. The granules are full and big, and they are delicious to eat in your mouth.

5. Longshan Rice in Zhangqiu County, Jinan City, Shandong Province

Longshan rice is one of the "three treasures" in Longshan, and people call it "Mi Long". Different from other millet, during the growth of Longshan rice, the leaves will curl on cloudy days and look like drought and water shortage. Longshan rice is suitable for porridge in the main city. When cooked, it will have a layer of rice oil from Huang Liang. Planting has a very long history, and it was planted in the Spring and Autumn Period.