Mango composition in hometown

Mango composition in my hometown 1 Our campus is full of vitality all year round, with trees everywhere and flowers in full bloom, and the most striking thing is those beautiful mango trees. (four words are good. )

Whenever colorful spring comes, mango trees stretch their slender branches and leaves, and beige mangoes bloom. The branches are clustered and crowded, like a group of naughty dolls, scrambling to let people appreciate its charm. From time to time, it also brings people bursts of fragrance. Metaphor and personification add color to the article! )

When the hot summer comes, mango trees bear fruit. Full of little mangoes hanging on the branches, like cute little dolls, opened the green leaves and looked out with a smile. Mango is oval, about the size of a goose egg. If you peel it off, you will see the crystal clear flesh. Take a bite, sweet as honey. On the physical education class, sweaty students will naturally come to Mango Tree to enjoy the cool. But in a flash, you will feel cool. The students enjoy the cool under the tree, which shows their friendship with mango trees. )

Miss Qiu came with light steps. Some flowers and trees can't stand the test of autumn. A gust of wind blew, and pieces of yellow leaves fell down, flying freely in the air like beautiful butterflies, leaving only a few yellow leaves hanging on the dead branches alone. However, the mango tree is still so green and tall, and its leaves are shining in the sun. Write down the evergreen characteristics of mango trees. )

Grandpa came quietly in winter, and the biting wind blew, but mango trees are still flourishing and accompanying us. They guard our campus like loyal soldiers.

Ah! Lovely mango tree, you will always be with us, adding infinite scenery to our campus. I love you, mango tree on campus.

I have eaten Hami melon with rich nutrition in Xinjiang, delicious coconut in Hainan and sweet peaches in Beijing, but I still like to eat mango, a specialty of my hometown.

In my hometown of Gaozhou, mango trees are planted in front of and behind every household. Mango trees are tall and graceful, and their leaves are evergreen all year round. From a distance, they look like big green umbrellas. Its flowers are yellow, and hundreds or even thousands of them gather into golden minarets, which are full of fragrance.

Flowers fall behind, and as a result. Green miniature mangoes, some like kidneys, some like commas, some like eggs, taste very sour at this time. In summer, mangoes, big and small, are covered with branches, the big ones are ten centimeters long and the small ones are four or five centimeters long. Some turn pale yellow, some are deeply red in yellow, and there are small brown spots on the surface of the peel.

If you cut the immature mango into small pieces and sprinkle with white sugar, it will be sweet, sour and crisp, which will make your appetite open, and then sprinkle with some dried tangerine peel and ginger, it will be more memorable. Before and after the Spring Festival, many people like to eat immature out-of-season mangoes, just for appetizing.

Mature mango, the skin is particularly thin, and it will come off when it is peeled lightly. Lick it with the tip of your tongue, and the pulp is tender, yellow, juicy, sweet, fragrant and soft. I like eating mangoes like this best. In the middle, you will feel a little something. Mom said it was a kind of fiber. There is a rectangular stone at the end of the meal, with a convex center and a thin periphery. At this time, I can't bear to throw stones, and I have to take a few mouthfuls before throwing them away.

Mango is not only delicious, but also rich in vitamins! I heard that its bark and leaves can be used as yellow dyes, and the bark also contains gum fat! It is really a treasure!

I love mango, a specialty of my hometown, for its delicacy and selfless dedication to the people.

Composition 3 The hometown of Mango Yuanjiang, the sun city of red river valley, is known as the "hometown of all kinds of fruits", with oranges, mangoes and pears. Among so many fruits, mango is the most delicious.

In spring and March, the drizzle is like silk. Mango trees greedily suck the "milk" sent this spring, and people unconsciously pull out a few buds and grow up, with green leaves like jasper. At this time, mango drove out the pale yellow flowers and stood in the green bushes. In summer, green mangoes grow on the trees, round and green, like green gems hanging on the branches. Mango is ripe, and the golden mango is gently swaying under the touch of the breeze, as if waving to people. Mango tree is like a tall giant, protecting the "elves" on the tree from being stolen.

Mango is the king of tropical fruits, and it has other names! Mango is also called lemon fruit and stuffy fruit. There are many varieties of mangoes, among which the most common ones are three-year mango, local mango, golden phoenix mango and ivory mango.

Mango not only tastes good, but also has many nutritional values.

Mango is rich in vitamin A, and the vitamin C in mango exceeds that in oranges, strawberries and other fruits, so eating more mango can also increase people's resistance. Also, mango has high medicinal value, especially for those who have vomiting, seasickness and frequent thirst. For patients with chronic pharyngitis and hoarseness, mango can be used to decoct water and substitute tea, which can play an anti-inflammatory role and make the voice mellow. However, it is not advisable to eat mango after a full meal, nor to eat with spicy substances such as garlic.

I love sweet and delicious mangoes, my hometown rich in mangoes, and my uncle who works hard for mangoes.

My hometown is in Fujian, and I love mangoes in my hometown.

The drizzle is like silk, and the mango tree is twisting its huge body in the wind and rain. They spread their slender branches and the green leaves sang happily in the rain.

After the early summer, the trees were covered with big yellow dead fruits, which made people drool.

Mango is curved, as big as a child's fist. There is milky juice dripping on your hand on the branch. If they are not removed for a long time, they will become sticky. When the mango is ripe, the juice is gone. Pick a ripe mango and put it in your mouth. Your tongue touches the sweet flesh of mango, which makes people feel soft and slippery.

Mango is green first, then yellow, and then almost orange. It doesn't really turn orange, but it looks like orange because it's too yellow. Peel off the skin, you can see the yellow flesh, bite down, and the whole mouth is stained with yellow juice at the same time.

Immature mango is bitter and sour, but ripe mango is as sweet as honey, which makes people want to eat. Once, I ate too many mangoes and found that I had a toothache and a sore throat. Only then do you know that although mango is ripe, you can't eat too much. Once I eat too much, it will get angry. Mom joked: "Mango is good, but don't be greedy!" " "

My hometown is in Guangxi, where the air is fresh and the climate is pleasant, which is very suitable for planting mangoes! Today I will tell the story of my hometown mango garden.

Spring has arrived, mango trees are in bloom, and clusters of small flowers are in bloom. The fragrance of flowers attracts bees to buzz for honey. The girls in the spring rain are quietly stroking those lovely mango flowers, and the lovely mango flowers gradually hold up their lazy waist. They gradually became familiar with this new world and felt the warmth of nature.

In early summer, after a rain, mango flowers were scattered all over the floor. Look carefully at the remaining flowers on the tree, yeah! How many mangoes are covered with branches like little green pearls! Some little mangoes will be knocked down by rain, and only the strongest little mangoes can grow into big mangoes. Mango in mango orchard. You pinch and touch the mango, as if telling people "I'm going to mature". During the summer vacation, mangoes ripened. The earliest mature variety is Tainong, whose skin is golden yellow, and you can smell the thick fruit fragrance from a distance. Then there is the ivory awn, which looks like green ivory ... The latest is the local variety-Guiqimang, which is also my favorite! Guiqimang is green until it is ripe, and the flesh is golden and soft, sweet and delicious! Endless aftertaste! It also has a special fragrance that you won't forget after smelling it. Throughout the summer vacation, I can eat different flavors and varieties of mangoes. I'm so happy!

I love the mango garden in my hometown!

My hometown is Shunde, and I like mangoes in my hometown very much.

In spring, under the call of the spring girl, mango trees pull out green branches and dance in the spring breeze. The leaves of mango trees are long and green, dense and layered, with no gaps. In the morning, there are many dewdrops rolling on the leaves, which are crystal clear and shining in the morning light. It is very beautiful. Under the nourishment of the spring rain, mango trees have blossomed, and the flowers are like Christmas trees, but the Christmas tree is green, it is white, and the flowers are very lovely. The breeze blows gently, and snow-white flowers fall all over the ground, putting on a floral dress for the earth.

In summer, the trees bear strings of mangoes. Mango is green when it is not ripe. I picked one and wanted to try it. Sour and astringent. It tastes terrible! After a period of time, mango gradually changed from green to yellow. The chubby mango bent the branches, just like an old hunchbacked uncle. I carefully picked one, tasted it, peeled it, and there was Huang Chengcheng's pulp in it. The intoxicating smell makes people drool. I bite, wow! Very sweet! That tastes delicious! Let people not talk, but, in advance, don't eat more mangoes, or you will be punished by swearing in the future-stomachache.

I love my hometown, and I love mangoes in my hometown even more. Come and have a try sometime!

My hometown is Lecong Town, Shunde District, Foshan City, Guangdong Province, where I like mangoes.

The drizzle is like silk, and the mango tree greedily sucks the dew in spring. They spread evergreen branches all year round, and the long and narrow leaves laugh in the rain and fog.

In spring, the newly grown leaves of mango trees are bright red at first, then pale red and gradually grow into green. When mango tree absorbs the dew of spring, it will bloom one pale yellow flower after another. After the flowers withered, the mango tree was covered with small mangoes the size of mung beans. In July and August, mangoes gradually matured. Immature mango skin is green, hard to the touch, as hard as stone. Mature mango skin is light yellow and has a faint fragrance.

Mango tastes sweet. When everyone eats mango together, my mother likes to divide the mango into three pieces and then divide each piece into small pieces with the tip of a knife, so that it won't be so embarrassing to eat. But I like to peel mangoes with my hands and stutter. However, if you eat like this, you will eat all over your mouth, clothes and the ground. However, it is refreshing to eat like this, because it can make mango sweeter and juicier!

Mango in my hometown is really delicious. I like mangoes in my hometown.

Friends, have you ever eaten mangoes? Do you know where the mango grows the biggest and tastes the sweetest? That place is my hometown-Fuzhou.

Mango trees are relatively tall. Every summer, there are little mangoes under the dense green leaves. There are several mango trees downstairs in my house. During the summer vacation, I often go there with a group of friends to pick mangoes.

We picked mangoes with sticks, but mangoes played hide-and-seek with us. Finally, I found a piece among the leaves. I took the lead, picked up a stick and knocked it down. The little friend under the tree shouted, "No! You will break the mango! " Seeing that we were sweating but couldn't beat a mango, my mother was anxious and went into battle by herself. Strangely, she just picked it gently and the mango fell down obediently. "Does mom have' fruit picking magic'?" I wonder in my heart. Looking at my mother eating mango with relish, we were all unwilling and tried several times in turn. Many good things grind, and we finally discovered the mystery: mango has branches, and only when it touches the branches will it fall. Understand this truth, fighting will be much easier! "Plop plop-"Mango jumped down from the tree one by one. Boys pick mangoes, and we girls pick mangoes with skirts under them.

Hey, I'm tired of playing and receiving. Sit down and taste our spoils! That golden mango is so cute! I couldn't help taking a bite. Well, it's sweet and delicious, and it melts in your mouth. Everyone wolfed down the food. In a short time, we ate all the mangoes! It doesn't matter, pick it after eating, eat it after picking it ... Almost all our friends were immersed in the aroma of mango during the whole summer vacation.

At the weekend, my mother bought cantaloupes from Xinjiang, oranges from Guangfeng, and apples from Japan ... but how I tasted them, I always felt that they were not as good as mangoes from my hometown.

My hometown is in Guangdong, the city of food. I love mangoes in my hometown.

In the hot summer, cicadas sing and contend, and the branches of mango trees are full of flowers. They are all outstanding people who are scrambling to get out. At that time, it rained heavily, and many flowers fell down carelessly, and the remaining flowers bore small fruits strongly. After a while, the mango grew up gradually, and we saw that the mango was curved, just like the bright moonlight in the night sky on the first day of the Lunar New Year.

People know that mango is turquoise when it matures, gradually turns dark green and finally turns yellow. At this time, you pick up a knife and cut the ripe mango, and you can see the yellow flesh inside. Take a delicious bite, and the lips and teeth will be covered with sweet mango juice immediately, which is delicate and soft, and people can't help but take another bite.

On the contrary, undercooked mangoes are sour and bitter. I remember when I was a child, my mother always loved to make mango desserts: mango juice, mango ice cream, mango syrup ... I ate them with relish, and the more I ate them, the more I loved them.

My mother always asks me this greedy kitten, "Where's the mango?"

"Mango is in my belly. Soon, the snack brigade will escort him out. " I touched my stomach and answered, which made my family laugh.

Mango in my hometown is sweet and delicious, waiting for you to try it in Guangdong! Welcome to my hometown, my friend!

I love mangoes in my hometown!

My hometown is Chongzuo, where there are many mango trees. Let me talk about their changes in the past year!

In spring, mango trees grow many leaves, which are as beautiful as jasper. How beautiful!

In summer, the dense leaves of mango trees on both sides of the street shelter pedestrians from the sun and give them shade. Then the branches are full of pale yellow flowers, walking in the street, and there are faint flowers everywhere. Then slowly bear fruit, but it is raw. The fruit is green and smells delicious, but it can't be eaten yet, because it is still sour, and it is hidden in the dense leaves, like a shy little girl.

In autumn, mango fruit ripens, and the ripe mango will turn orange. Mature mangoes are very sweet. When you walk under a branch tree, you can smell the smell of mango. When a gust of wind blows, ripe mangoes will fall. People often wait for the fallen mangoes under the trees and compete with each other. It seems that people like mangoes because they are sweet. But there are still many fallen leaves turning yellow, which makes it difficult for aunt cleaners to sweep them down.

In winter, many people put on down jackets. Although the weather is very cold, the leaves of mango trees are still so green and stand like sentries.

We should learn from mango trees, which contribute to the people and are not proud.

My hometown mango composition 1 1 My hometown is in Chongzuo, where there are many mango trees. Let me talk about their changes in the past year!

In spring, mango trees grow many leaves, which are as beautiful as jasper. How beautiful!

In summer, the dense leaves of mango trees on both sides of the street shelter pedestrians from the sun and give them shade. Then the branches are full of pale yellow flowers, walking in the street, and there are faint flowers everywhere. Then slowly bear fruit, but it is raw. The fruit is green and smells delicious, but it can't be eaten yet, because it is still sour, and it is hidden in the dense leaves, like a shy little girl.

In autumn, mango fruit ripens, and the ripe mango will turn orange. Mature mangoes are very sweet. When you walk under a branch tree, you can smell the smell of mango. When a gust of wind blows, ripe mangoes will fall. People often wait for the fallen mangoes under the trees and compete with each other. It seems that people like mangoes because they are sweet. But there are still many fallen leaves turning yellow, which makes it difficult for aunt cleaners to sweep them down.

In winter, many people put on down jackets. Although the weather is very cold, the leaves of mango trees are still so green, and they still stand like sentries.

We should learn from mango trees, which contribute to the people and are not proud.

My hometown is in Tiane, where there are many streets and lanes, and two rows of symmetrical mango trees are planted on both sides of the street.

In spring, mango trees are covered with green leaves, putting a green coat on mango trees. When the breeze blows, the leaves sway with the wind, as if welcoming guests from afar. The yellow flowers of mango trees attract countless hardworking bees to collect honey.

In summer, the trees are covered with green leaves. After school, we walked through the shade. Mango trees are like handfuls of green umbrellas, shielding us from the sun and providing shade for pedestrians.

Autumn is a good season for harvest.

There are strings of mangoes hanging on the mango tree, which are covered with branches. These mangoes are all blue and will turn into Huang Chengcheng when they mature naturally. A gust of wind blew and brought the smell of mango into my nostrils. Mango meat tastes good, some are sweet, some are sour, and some people like it very much.

In winter, these mango trees are still covered with green coats. They are like mighty generals, guarding our county day and night and decorating it with vitality.

My hometown is a small green city, evergreen like mango trees. I love mango trees in my hometown, and I love my beautiful hometown even more.

If I were a white cloud ...

My hometown is Nanning, Guangxi, with beautiful scenery and rich specialties. There are yellow pineapples, sweet sugarcane, red lychee, round longan, and bananas bent like the moon ... but my favorite is of course sweet and juicy mango!

Mango is known as the king of fruits because of its color, fragrance and taste. Mango also contains vitamin A, vitamin B and vitamin C, among which vitamin A has the highest content. In addition, it also contains a small amount of minerals such as calcium, phosphorus and iron. Mango is not only good, but also the bark and leaves of mango can extract natural plant dyes for textile dyeing.

Mango is almost the same shape as cobblestone. Whenever I go back to my hometown in summer vacation, I often go to pick mangoes with my good friends or family. Eating a mango will make you happy.

Mango likes warmth, not cold and frost. The annual average temperature in mango producing areas in the world is above 20℃, the monthly minimum temperature is above 15℃, the effective temperature for mango growth is 18-35℃, the optimum temperature for new shoot growth is 24-29℃, and the daily average temperature for fruit setting and young fruit growth is above 20℃. If the temperature is insufficient, pollination and fertilization will be poor, even inflorescence death or embryo death.

Students, tell you!

Never eat mango after a full meal, or eat it with spicy substances such as garlic, otherwise it will make people yellow.

There are many ways to deal with mangoes. For example, to treat chronic pharyngolaryngitis and hoarseness, you can wash 1-2 mangoes and put them in water to decoct tea ... Is the local specialty mango delicious and useful? What are you waiting for? Come to my house and try it!

I love my hometown, and I love mangoes in my hometown even more. Author: Wen Zhen

My hometown is in Shunde, and I love mango trees in Shunde.

In spring, the flowers on mango trees are blooming, yellow, like a slim little girl, dotted with dense mango trees, among which there is a little green, which is the leaves of mango trees, yellow and green, making mango trees very beautiful.

In early summer, mango trees are full of immature mangoes, and I wish I could become them.

Ripe, let people taste the big and sweet mango. In midsummer, the green leaves are very lush, like a big green umbrella. The ripe mango bent the branches, and the children next door drooled when they saw it. People picked up bamboo baskets and walked to the mango forest. At that time, we hung all the branches of mango with a bamboo, and the mango came down. Some ripe mangoes fell by themselves. At that time, our family got a basket of mangoes, according to our mother.

Needless to say, our family picked up a mango, divided it into small pieces and I put it in my mouth. Mature mango seems to have absorbed the essence of heaven and earth, sweet, with a little sour taste, sweet and sour. Adults say that delicious food is not nutritious, and those that are not delicious are nutritious, but I think mango is not delicious and nutritious, killing two birds with one stone. Mango's flesh is yellow and juicy. Take a bite.

If you are free, you can come to my house, and I will take out the most delicious mango for you to taste carefully.

Mango tree, I love you!

My hometown is Huaping, a small city, which is mainly rich in fruit-mango.

Mango can be grown in many places. In my hometown, mango trees are everywhere in the distance. Mango trees are evergreen all the year round, and under the drizzle, the branches are constantly spreading around, like handfuls of huge green umbrellas, and from afar, like small pavilions.

In March and April, mangoes began to blossom, and the flowers were small and pale yellow. From a distance, the flowers all over the mountains are like stars. It adds a bit of beauty to the original green mango tree. The scent of flowers attracted a group of hardworking bees. They sniffed around for a while, but kept the bees busy.

Before long, the mango flowers withered and many small green mangoes grew, like emeralds. There are many varieties of mangoes, including March mango, coconut mango, ivory mango and so on, and there are dozens or even hundreds of varieties. Mangoes come in different sizes and shapes, such as egg shape, oval shape and pig kidney shape ... In July and August, mangoes gradually matured, some wore golden dresses, and some wore green coats. Mango is delicious. Bite it down, the bright yellow pulp falls into the mouth, and the sweet and fragrant juice immediately melts in the mouth. Its flesh is sweet but not greasy, and it is very delicious. I can eat several at a time!

I love my hometown more and my parents' mangoes more.