What is oyster sauce? What's the difference between oyster sauce and soy sauce?

Oyster sauce has been seen in condiment counters in the market, but many people don't know oyster sauce and what it is. They have always regarded it as a kind of soy sauce, but it is not like that. Oyster sauce and soy sauce are two different substances. Today, I will tell you about them. While telling you what oyster sauce is, I will also show you the difference between oyster sauce and soy sauce.

What is oyster sauce? The difference between oyster sauce and soy sauce.

1. What is oyster sauce?

Oyster sauce, like soy sauce, is a kind of seasoning, and their colors are very similar, especially deep red. However, the taste and texture of oyster sauce are quite different from that of soy sauce. Oyster sauce is an essential seasoning for cooking in southern China, while soy sauce is a common seasoning in northern China.

2. The raw materials of oyster sauce and soy sauce are different.

Although oyster sauce and soy sauce are both condiments, the raw materials used in their processing are essentially different. Oyster sauce is a condiment made of oyster as the main raw material, which tastes delicious and has a strong oyster flavor, while soy sauce is a condiment made of soybean or wheat as the main raw material through fermentation, and its nutritional value is not as high as oyster sauce.

Oyster sauce and soy sauce have different tastes.

Oyster sauce and soy sauce taste very different. Oyster sauce has a natural oyster flavor, while soy sauce is mainly bean flavor. Some inferior soy sauce can't even smell the smell of beans, and it has a sweet smell. In addition, the quality of oyster sauce is relatively thick, which is a relatively thin paste, while soy sauce is a simple liquid.