How do grasshoppers eat? A complete collection of local customs and eating methods

1. Pour the grasshopper into boiling water, cover it and light it. After the grasshopper turns from green to yellow to brown, take it out to dry, take off its wings and tie its feet, fry it with vegetable oil, and sprinkle with salt and pepper or natural powder when eating. Crispy and delicious, it is a good accompaniment to wine.

2. Use live grasshoppers to soak wine for medicinal purposes, and the secretions in the mouth of live grasshoppers are the most nourishing after drinking. It has the effects of relieving convulsion, treating tetanus, relieving cough, relieving asthma, expelling wind and removing dampness, activating bones and muscles, promoting blood circulation and removing blood stasis. The unique way of eating grasshoppers of the Hani nationality in Mojiang.

3. Burn the grasshopper to death, dry it, remove its wings, prickly feet and intestines, leaving only its head, body and thighs. After cleaning, put it in an iron pan and stir-fry it with slow fire. After cooling, add salt, ginger, garlic, pepper, pepper, star anise and brown sugar according to the quantity ratio, mix well, put in a crock, seal the jar mouth, and take it out when eating.

4, pancake roll grasshopper. It is also a unique way to eat in Tianjin. Fried grasshoppers with homemade cakes baked with white flour, take off their wings, pinch off their calves, keep their bodies, fry them in an oil pan, remove oil, sprinkle with fine salt and pepper, mix with chopped green onion soy sauce, spread them on the cakes and roll them up to eat.

5, barbecue locusts. Remove the wings and legs of locusts, insert bamboo sticks, and slowly roast them with charcoal fire. When baking, brush the locusts with cooking oil to ensure that the roasted locusts are fresh and tender. Sprinkle a little cumin powder, salt, monosodium glutamate, rosemary powder, Chili powder and so on according to personal taste. The baked food will definitely make other audiences salivate.