How about Haier range hood? Is it worth buying?

Haier hoods and stoves are very good and worth buying.

Haier kitchen appliances have always been pursuing how to provide users with a better kitchen experience in other dimensions while ensuring cooking quality. It is based on this original intention that Haier has brought many popular gas stove products to consumers.

Since the initial blue flame patented technology, Haier’s popular products have never stopped giving consumers practical surprises. The blue flame is a sign of full combustion of gas. Haier’s blue flame patent has changed users’ understanding of gas. The recognition of the orange-yellow flame of the gas stove increased the thermal efficiency of the gas stove to 60, setting a new record. While saving energy, stronger firepower ensures stir-frying effect and restores the taste of ingredients.

The subsequent vortex oxygenation uses six-wing vortices to divide the gas, forming a vortex pressurization inside, ensuring rapid secondary supply of gas, significantly increasing the area of ??the oxygen channel, and making the air supply more sufficient. The combustion is more complete, resulting in a more efficient heating effect.

Haier has launched a dry-burning safety gas stove. This product is equipped with a smart temperature probe on the gas stove to intelligently detect the condition of the cooking pot. Once the water is boiled dry and the bottom of the pot is abnormally high (≥298°C), the gas stove will intelligently cut off the gas to avoid dry burning.

When this product was launched on the market, it was tested by boiling water in an aluminum foil pot. Haier's anti-dry burning safety gas stove accurately identified it and put an end to the phenomenon of dry burning from the beginning. Moreover, this product can be successfully identified even when the pot is turned on and the pot is not sitting. It will automatically and intelligently turn off the flame and cut off the gas after 5 minutes, saving gas for users and fundamentally solving the fire hazard in the kitchen.