The spring breeze is warm and the wild vegetables are fragrant.

Spring has come, the wind is warm, the spring grass is green, and the wild vegetables quietly lean out of the ground, stretching and growing crazily. In the charming spring breeze, they sway, and the fields in spring are full of fragrance. People can't resist this green temptation, and they come to the fields to dig wild vegetables to satisfy their appetite and let themselves taste the detached and spring-like taste endowed by nature.

In spring, we often take a walk outdoors. We can meet some familiar wild vegetables from time to time in the wild, and we can't help picking some, taking them home and washing them, either drying them in water or making them into dishes or snacks with strong local flavor. ...

Picking wild vegetables to eat has existed since ancient times. The book of songs, the earliest collection of poems in Chinese history, said: "It is a new field to choose the best words", and "a ragged leek flows from left to right, and a gentle and graceful lady looks for it". "Mao" and "Yong" in the poem are two kinds of wild vegetables, which are about bitter vegetables and water shield respectively. Blanch bitter vegetables with water once, and then cook them with minced meat to make a "spring soup". After drinking "spring soup", you can "make up the liver and intestines with spring soup". The whole family is safe and healthy. "Bitter vegetables can also be eaten raw or fried. Although bitter, it tastes good. Water shield is an aquatic wild vegetable. Because its young leaves and tender stems contain a kind of gelatinous mucus, it tastes smooth and can make the taste buds on the tip of the tongue grow wind and the lips and teeth stay fragrant.

Wild vegetables are natural gifts given by nature to human beings, and they will always be dotted in the vast fields of their hometown when spring blossoms. In that era when materials were very scarce, especially in the "October", families with insufficient food could only be "insufficient food, and sweet potatoes and wild vegetables made up for it." Life is extremely difficult in the days when there is no green in a year. Fortunately, the spring breeze at this time is as warm as spring, the grass is lush and the wild vegetables are fragrant. There is no need to mobilize. Every family, adults and children, come to dig wild vegetables to satisfy their hunger, such as wild garlic, houttuynia cordata, plantain, bamboo shoots, Chinese milk vetch, dandelion, Chinese toon, purslane, water celery, amaranth, Chinese milk vetch and bracken. Wild vegetables taste delicious, but because there is not much oil and water in those new year's vegetables, if you eat too much, it will be extremely difficult to swallow for a long time, and you will be tired all over, but you will not be so hungry for the time being.

In the past, people lived by eating wild vegetables; Nowadays, wild vegetables have become the "new favorite" on people's dining tables, which is a return to nature after people are tired of eating big fish and big meat and are afraid of pouring pesticides and fertilizers on greenhouse vegetables. Nowadays, eating wild vegetables has become a new fashion. Wild vegetables not only appear on the table of high-end restaurants, but also become health food in people's daily life.

When winter goes and spring comes, wild vegetables grow cheap. They are pure natural, pollution-free, nutritious, fresh and delicious, and have a unique flavor. They are excellent ingredients. "Only thank the sky, the green hills cover the mountains", "The color is like a jade bamboo shoot, and it tastes like a hump oxtail." Stir-fried pork with garlic, scrambled eggs with Toona sinensis, boiled meat slices with water celery, stir-fried lobster sauce with bracken, stir-fried sausage with bamboo shoots ... Think of any wild vegetable, which can evoke countless greedy bugs in your stomach; Smell it, it will increase your appetite. ...

Wild vegetables are generally "medicine and food are homologous" and are favored by people. It is not only delicious, but also has certain medicinal value. "On March 3rd, shepherd's purse is a panacea." Wild vegetables are mostly cold, so eating some can reduce fire, dispel dryness and regulate the body. For example, Toona sinensis is not only rich in calcium, phosphorus and vitamin C, but also contains a lot of fat, iron, carotene, nicotinic acid and toosendanin. Toona sinensis is cold in nature, and has the functions of astringing intestine to stop bleeding, invigorating stomach and regulating qi, killing insects and fixing sperm. The wild leek in "spring leek is cut in the rain at night, and brown rice is specially cooked" can activate yang, transform qi, dissipate stagnation and remove blood stasis, treat dysentery, inhibit the increase of blood lipid concentration and prevent arteriosclerosis. Dandelion can stimulate human immune function, and has antibacterial, repercussive and diuretic effects, clearing away heat and toxic materials, promoting gallbladder function and protecting liver. ...

Wild vegetables are pure in quality, accompanied by human beings, inextricably linked with their hometown, and deeply branded on the chests of many wanderers. Whenever I meet any kind of wild vegetables full of spirituality in the wild, I can't help but think of the rich childhood fun of wild vegetables in those years, and I will recall the real delicacy between people, the most delicious life, and the strong hometown flavor, which is very long and long. ...