What is the difference between green papaya and yellow papaya?

Papaya papaya is distributed in tropical and subtropical regions of the world. Native to southern Mexico and neighboring Central America, it is now mainly distributed in Malaysia, Philippines, Thailand, Vietnam, Myanmar, Indonesia, India and Sri Lanka in Southeast Asia. Central and South America, West Indies, Florida, Hawaii, Cuba and Australia. China is mainly distributed in Guangdong, Hainan, Guangxi, Yunnan, Fujian, Taiwan Province and other provinces (regions).

Papaya has been the first fruit of breast enhancement since ancient times. Papaya enzyme is very helpful for breast development. Papaya enzyme is rich in breast enhancement hormones and vitamin A, which can stimulate the secretion of female hormones, stimulate the secretion of estrogen by ovaries, make breasts smooth, and achieve the purpose of breast enhancement.

Some people say that green papaya refers to immature papaya, and yellow papaya is mature papaya. This statement is wrong.

Green papaya is called green papaya because the inside turns yellow and the skin is still blue after maturity. The ripening time is longer than that of fruit papaya, and the growth cycle is longer. Not perishable. The skin will turn yellow when it is about to rot. The skin of papaya will turn yellow soon after it matures. It is easy to deteriorate in a short time.

The papaya we usually buy in the supermarket is fruit papaya, which is improved, so it tastes better. Common green papaya or medicinal papaya is fresh and bitter, and its pulp is strong. The papaya powder sold in our store is processed from medicinal papaya (to be clear, there are no other additives, it is pure fruit powder), so some people will feel a little astringent after eating it, and the pulp taste is also strong, but the breast enhancement effect of papaya is much stronger than that of fruit papaya, but some people with sensitive taste are not used to it.