How to make delicious exotic pasta

Shape: long, straight, flat, macaroni, modeling.

Long and straight pasta: The suitable sauce is light, even and smooth. Thin noodles can't stand too thick sauce, mainly refreshing.

Flat noodles: some are suitable for baking, and some are suitable for matching with seafood sauce, which is more chewy.

Heart-shaped noodles: suitable for matching with thick sauce. Heart-shaped noodles are the most chewy, and then the dough is thicker, which is suitable for wrapping with rich meat sauce and baking well.

Spaghetti: Spaghetti with a special shape is designed to add lines and better lock the sauce, so it is suitable for matching with thick sauce.

After learning the basic information (see the end of the article for more details about spaghetti), learn these spaghetti dishes that Ha Mei has cooked for you!

Italian tomato beef noodles

Ingredients: 200g pasta (about two servings), 0/00g meat/kloc (both pork and beef are acceptable), 60g tomato sauce, 35g butter, 0 tomato/kloc/serving, half onion, 2 cloves garlic, appropriate amount of basil, appropriate amount of black pepper, appropriate amount of salt, and 0/spoon olive oil/kloc. Cooking steps: 65438. 2. Turn on a small torch in the pot and the butter will soften. 3. Then add minced garlic and onion and stir-fry until fragrant.

4. Add minced meat and stir-fry until cooked. 5. Put the tomatoes down and fry them again. 6. Add half a bowl of water to the tomato sauce and mix well. Pour into the pot and cook together. 7. After boiling, add black pepper and basil and cook in a pot. Add some salt to taste.

8. Cook until the soup is thick and the meat sauce is ready.

9. Boil the water in the pot and add a spoonful of olive oil and a spoonful of salt. After the water boils, put the spaghetti into the boiling water pot vertically, and then stir it evenly with chopsticks.

10. Cook over high fire for 8- 10 minutes, take out the noodles after they are cooked thoroughly, drain the water and mix well with a little olive oil. And put it on a plate.

1 1. Put the noodles on the plate and pour the cooked meat sauce on it.

1. When cooking noodles, adding salt and olive oil will make the noodles taste better. 2. Meat stuffing can be changed at will according to personal preference, such as pork stuffing, chicken stuffing and so on. If there is no butter at home, you can use peanut oil or other oil instead. Spaghetti must be thoroughly cooked to become tough, which takes much longer than cooking Chinese noodles.

Pasta side dish

Stewed chickpeas with meat sauce

Preparation time: 10 minute

Cooking time: 25 minutes

Four people

material

Extra virgin olive oil 1 tbsp (15ml)

Zucchini 1

Eggplant 300 grams

Red pepper 1 piece

2 teaspoons cumin powder (9 ml)

2 teaspoons of coriander seed powder (9 ml)

Smoked sweet pepper powder 1 teaspoon (5ml)

Chickpea 400g

Lotus bean ① 400g

3 cups spaghetti sauce (7 10/0ml)

Coriander 1/4 cups (56 ml)

Greek yogurt 1/2 cups (1 18ml)

This is nagging.

(1) Lentils originated in the Middle East and are sometimes translated into lentils, but they are quite different from those in China. This kind of bean has several colors and looks fancy. Taobao is for sale, Xiao Gui. In fact, the same formula for peas and white kidney beans is also possible.

working methods

1. Pour the oil into a hot pot. When the heat is 60%, pour in the zucchini, eggplant and colored pepper cut into squares of 1cm, and stir-fry for 8 to 10 minutes until soft.

2. Add cumin powder, coriander seed powder and smoked bell pepper powder, stir-fry for 1 min, then add chickpea, lotus bean, spaghetti sauce and 2/3 cup of water, stir for 8-10 min while cooking, heat thoroughly, add salt to taste, and sprinkle with parsley after leaving the fire.

3. Throw a piece of yogurt on it and sprinkle some coriander leaves for decoration.

Vegetable curry meat paste pie

Preparation time: 25 minutes

Cooking time: 45 minutes

The finished product is 10.

material

Vegetable oil 1 tbsp (15ml)

Potatoes 1

1 carrot

Corn kernels 1/3 cups (74 ml)

Green beans 1/3 cups (74ml)

2 teaspoons curry powder (9 ml)

Spinach 40 grams

Fresh parsley 1/4 cups (56 ml)

Two cups of spaghetti sauce (473 ml)

Simple pie ① 1kg

Eggs 1

Pickled tomato catering

This is nagging.

(1) The simple method of making the crust is to freeze 1 10g butter, cut it into cubes, pour it into a clean bowl with 200g flour and 1g salt, and then put your hand in and knead it (not knead it) until there are no butter lumps or scattered flour in the bowl, and the whole bowl of flour looks like bread crumbs. Be sure to knead it quickly, and don't wait for the dough to get warm. After kneading, pour 2 to 3 tablespoons of ice water, shovel the dough into the bowl with a wooden shovel or silicone shovel, and add it with a teaspoon if the water is low.

working methods

1, corn kernels and green beans should be thawed. Pour oil in a hot pot. When it is 60% hot, pour in diced potatoes and carrots and stir-fry for about 65,438+00 minutes. Stir-fry and pour in corn kernels, green beans and curry powder. Stir-fry for 2 minutes, then pour in 1 tablespoon of water and continue to stir-fry for about 1 minute. Remove from the heat, pour in chopped spinach and parsley, and season with salt.

2. Preheat the oven to 200 degrees and put two large baking trays in the oven. Pour the spaghetti sauce into the fried vegetables and stir well, which is the pie filling. Roll the simple pie into a rectangle and cut it into 10 pieces. Take out one of them, spoon 1/3 cups of pie stuffing into the middle of one of them, and brush the egg around the pie. Pick up a short side, fold it in the direction of the pie filling, crush the two short sides, then crush all the surrounding circles, and finally fold the two sides in the middle, glue them with egg liquid, and trim the whole pie into a rectangle. And so on, wrap all the pies. Take the preheated baking tray out of the oven, spread baking tray paper, and put the cake seam down on the baking tray.

3. Coat the pie with egg liquid, and then draw a diamond pattern on the pie with a sharp knife. Be careful not to cut it. Season with salt and pepper. Bake for about 30 minutes until the pie crust is golden yellow. Let it cool for 5 minutes and serve with pickled tomatoes.