Beihai gourmet special

Beihai cuisine features are ready for everyone.

1, Beihai shrimp cake

Beihai shrimp cake, also known as shrimp cake, is a special snack in Beihai, Guangxi, and it is also one of the most attractive foods on the streets of Beihai Old Street. The main ingredients are raw shrimp, flour, onion, salt, pepper, sweet wine and so on. The fried shrimp cake is golden in color, crisp outside and soft inside, and delicious.

It is said that this kind of shrimp cake has a history of nearly 200 years, so it is also a delicious food worth tasting. The shrimp in the shrimp shell is the shrimp produced locally in Beihai, which is less than half the length of the adult's tail finger. Everything is crisp after frying, so you don't have to worry about the shrimp shell being too hard to bite when you eat the whole shrimp. Coupled with soft glutinous glutinous rice flour, it is crisp outside and tender inside. It can be said that shrimp dumplings are another way to eat North Sea seafood. In 20 17, it was selected as one of the top ten snacks in China.

2. Water dispenser

Fruit is a special snack in Nankang Town, Beihai, Guangxi, and also a special food in Fangchenggang, Beihai. The manufacturing method is simple, and the materials are easy to prepare, but there are many and repetitive processes, so it takes patience to make delicious water rafts. Water mill can be modulated according to your own taste, and sweet, sour, salty and spicy have their own tastes.

The most common way to eat Beihai is to mix soy sauce and vinegar in a certain proportion to see whether you like salty or sour. Break up two garlic slices and put them in soy sauce vinegar, which can not only enhance the umami taste, but also kill two birds with one stone.

3. Beihai pork knuckle powder

Pig's foot powder is a unique food in Guangxi, named after the local excellent wide rice noodles and cooked pig's feet as seasoning. Spicy and delicious, you can eat it in restaurants and street stalls all over Guangxi. Among them, Qinzhou and Beihai are famous, and the commonly used flour includes fine rice flour and fine river flour. If you don't eat pig's foot powder once when you come to Beihai, you will regret it. There are pig's feet powder in the streets of Beihai.

Pig's foot powder can be said to be one of the best soup powders in Beihai. Pig feet are fat but not greasy, and have high nutritional value. Stewed for a long time, even the skin of pig's feet has become particularly fragrant and soft. People who love meat stars must not miss it. And order a bowl of pig's feet powder, there are so many pig's feet that you can't chew them all, and the price is also very civilian. I'm sure I want another bowl after eating.

4. Hepu moon cake

Hepu moon cake is one of the special snacks in Hepu County, Beihai City, Guangxi, and it is a famous pastry in Beihai, Guangxi. It is famous for its moon cake powder, edible oil, almonds, melon strips, olive kernels, walnut kernels, sesame kernels, white sugar, potassium sorbate, shredded pork, shredded chicken and purified water. The finished product has beautiful appearance, thin skin and many fillings. Eat moon cakes with green tea, which is fragrant and memorable.

The cake surface is brownish yellow or golden yellow with reddish color, uniform color, yellow or yellow waist, and brownish yellow bottom, with normal moon cake fragrance. Hepu moon cake is a must-have choice for Mid-Autumn Festival gifts, and it is also rated as a national geographical indication product.

5. Crab powder

Crab powder is one of the special snacks in Beihai, and it is also a special food for overseas Chinese in Beihai. The practice of crab powder is very particular. First, choose fresh crabs and pick out the crab paste in the crabs. Then break the crab body with water and filter out the crab residue with a fine mesh screen. Boil crab gravy in a pot with water, add pork slices and fried tomatoes.

Heat another pot and add oil. Stir-fry chopped ginger, onion, onion, etc. Add the crab paste selected before and stir-fry for a while, then pour the crab broth to continue cooking, add salt to taste, and finally add the cooked rice flour to serve.