How to talk about mood during dinner barbecue?

We want to fly in heaven, two birds are one, and we need to barbecue on the ground.

Taste barbecue, taste life.

The so-called eating goods means having nothing to do when you are full.

There is always a plate of peanut edamame between beer and barbecue.

I can't get rid of eating after all. I love to eat, love to eat, love to eat, I am proud of eating!

Because of the smoke generated during barbecue, ordinary barbecue is carried out outdoors. However, many restaurants have also developed the dining style of indoor barbecue. In Asia, such as Japanese, Korean and China Taiwan Province Province, it is also called a barbecue shop.

That is to say, in front of everyone's seat in the room, build a barbecue grill or baking tray in the middle of the table, put charcoal on it, or use a gas stove and an electric oven, and set up a grid or fence, baking tray or oven for consumers to cook raw meat or raw food themselves. Although it mainly refers to barbecue, there are quite a few kinds of ingredients that can be roasted today. It can be said that any ingredients, including vegetables and fruits, can be roasted. Tofu, mushrooms and green peppers are common in Asia.