What is private cuisine and its history?

Private kitchens are easy to cook, and there are many practices of private kitchens on the Internet. The history of "private cuisine" can be traced back to the Guangxu period in the late Qing Dynasty. It is said that Tan Congqing, a noble family from Guangdong, was an official and ate well. His father, Tan Zongjun, mixed Cantonese cuisine with Beijing cuisine in his hometown, making Tan Jiacai's voice shocked Beijing. Later, his family fell into a trough, and Tan Zhenqing lived on empty pay, so the "private kitchen" of Tan's family was helped by a chef or concubine to make up the family plan at home. There is a banquet at home, with three seats per night, which should be booked three days in advance and one month in the peak period. What is private cuisine? What is the origin of private cuisine? I think, private cuisine is a kind of menu, um, one of his, um, delicious dishes, and there is a balloon around the private cuisine. You can ask him to give more or bring it to him. In this case, it's called private cuisine. Private cuisine refers to the sale of small-scale catering in residential or office buildings with skilled chefs. As the name implies, private cuisine is private cuisine, private cuisine. The history of private kitchens can be traced back to the Guangxu period of the Qing Dynasty. Tan, a noble son of Guangdong origin, mixed his parents' dishes with Beijing cuisine, which was famous in Beijing. Private cuisine refers to the sale of small-scale catering set up in residential or office buildings and skillfully operated by chefs. As the name implies, private cuisine is private cuisine, private cuisine. The history of private kitchens can be traced back to the Guangxu period of the Qing Dynasty. Tan, a noble son of Guangdong origin, mixed his parents' dishes with Beijing cuisine, which was famous in Beijing. The Chinese nation has a long history and profound food culture. Palace cuisine is famous all over the world. The history of private cuisine also rose during the Guangxu period in the late Qing Dynasty. Dishes made of various ingredients are scattered among the people, so they are called private kitchens. Every family in every place has its own unique style of dishes. This is the private cuisine in the eyes of the public, and its flavor is unique. As the name implies, it is private cuisine, private cuisine. What you eat in someone else's house is the good food cooked by the host. There are two theories about its origin. One is from the late Qing Dynasty, which refers to the dishes cooked in a very private kitchen. Eating private cuisine means that everyone huddles in a place similar to home and eats the host's specialty. After dinner or after dinner, the host will come out for a while, and after several encounters, the diners and the host will become friends. Another way of saying it is an extension of official dishes. In the past, official chefs cooked around the word "meticulous", and the links were quite complicated. After leaving the mansion, they lived in large houses, and they were also very particular about style in their diet. Having a chef, especially one from the government, is a symbol of their wealth and status. On the basis of making official dishes, these chefs have further integrated cooking techniques to cater to the tastes of their hosts. Over time, it has become a category of its own. Private cuisine was handed down by a Cantonese named Tan and named after him or her. Nowadays, private cuisine refers to home cooking, which is all made by oneself. Generally, you can't eat this kind of taste outside, because this dish has everyone's special method and special taste, so it's called private cuisine. Private cuisine is a good dish that you are good at at home. As the name implies, private kitchens are private kitchens, which are privately cooked dishes. Private cuisine has a secret recipe, but it is not very delicious to the public, and it is also better. It's a very nice dish. How can I put it? It is these people, or these chefs' restaurants, who ask you to spend money in buy buy to buy an immature dish in the name of private cuisine. Private kitchens are home-cooked dishes. Bring your own cooking. There have been private kitchens for a long time. I know that private kitchens are the most nutritious. There is no fertilizer. Eating private cuisine is healthy. Eat safely. Hand-grown vegetables, hand-grown green food. What is private cuisine and its origin? Private cuisine. It prevailed in Guangxu period in the late Qing Dynasty. In order to seize the county market. Every family puts their own. Signature dishes or recipes for signature dishes. Secret cooking is more delicious than others'. So it's called private cuisine. That's what others can't do. What is private cuisine and its origin? Private cuisine. It prevailed in Guangxu period in the late Qing Dynasty. In order to seize the county market. Every family puts their own. Signature dishes or recipes for signature dishes. Secret cooking is more delicious than others'. So it's called private cuisine. That's what others can't do.