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What food is there in Daqing?
1, one of Daqing's delicacies-pit roast
? See this picture? It's a brick pit, baked with charcoal fire. There are many kinds of ingredients in the pit, including chicken, duck, fish, meat and vegetables. Meat and vegetables can never be put in the same pit at the same time. At the same time, the meat is roasted properly and the food is not too thick. The way the boss puts the ingredients is really technical.
So many ingredients are put together, which is very appetizing. The varieties are different, but they can be cooked together, which is definitely a technical job. The baking time will be longer, about 40 minutes. After waiting patiently, the dish is finally out of the pot. It's steaming and fragrant. Tested pork belly is fat but not greasy, tender outside and tender inside. There is not enough food in the big plate. The grilled fish is absolutely original when served. The surface is yellowish, the fish is fresh and tender, the baked sweet potato is slightly sticky, and the inside is sweet and soft. It's delicious. Baked potatoes. It's delicious, but I seldom eat baked potatoes. Put the potatoes in with skin, and the surface of the potatoes tested is a little black. When you pat the potato surface with your hand, the black paste on the surface will fall off, revealing brown potatoes without skin. When you break potatoes, they are crispy on the outside and soft on the inside, which is really delicious. However, it should be noted that the freshly baked potatoes are very hot, so it is best to put something on your hands before taking them. The potatoes are still there. It's not that delicious I don't know if you have eaten roasted goose eggs. This is my first time to eat. I'm looking forward to baking goose eggs. Roasted goose eggs are really better than boiled ones. Knock off the eggshell on the surface to reveal protein in Huang Chengcheng, and then take a bite. Indeed, every food has its own unique taste. If you come to Daqing, this is definitely a must-see dish.
2. The second most delicious food in Daqing is a pig.
?
As the name implies, a pig is a dish made of pig parts, with a pure northeast flavor. Pig-killing dishes are stewed in a large pot, including pork belly, bone meat, blood sausage, sauerkraut and vermicelli. Pork belly stew is very bad, fat but not greasy, pig blood sausage dipped in garlic, unique flavor. The vermicelli invades the soup and is more delicious. Pot-wrapped meat is a must in this shop. It's absolutely old-fashioned, and the pork noodles are rotten and fragrant. These cold dishes, such as pig liver, pig heart, pig tongue and pig hand sauce, have a unique taste. The staple foods such as pie, heavy porridge and kidney bean rice are also super delicious.
Every holiday, I sometimes drive to Daqing with my friends, for nothing but the delicious food in the pit.
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