The best time to cut the pig's tail

Pigs have a very bad habit of biting things that are easy to touch, so when raising pigs, everyone will find that the pig's tail will be removed, otherwise it will be easily bitten off by other pigs. So when is the best time for pigs to cut their tails?

Generally, the younger the pig with a broken tail, the better, so the faster it recovers. Generally, the tail is truncated within 1 week, and the tail is mainly truncated with an electric soldering iron. When cutting the tail, it is usually cut from the tail root at the 2 ~ 3 segments of the coccyx. If you cut it too short, it is easy to hurt your nerves, and it may also cause paralysis of your hindquarters. If you stay too long, pigs will still chase each other and bite their tails, and the real purpose of cutting off their tails will not be achieved. Hold the pig horizontally, stand sideways with the belly down, or stand with the pig's hips close to the fence wall. The operator stands at the passage, straightens the pigtail root with his left hand, holds the fully preheated elbow soldering iron with his right hand at a distance of 25 cm from the tail root, and presses it slightly hard to cut off the tail instantly.

The best time for pigtail shearing is generally within 1 week, and the younger the pig, the better, so that it can recover quickly in the future. The most commonly used method of tail cutting is to cut off the tail with an electric soldering iron.