How to make sheep's head meat delicious?

Sauté ed sheep's head with cabbage is delicious. Here's how to do this:

Ingredients: Chinese cabbage, sheep head, soy sauce, salt.

1. Prepare a Chinese cabbage first.

2. remove the cabbage.

3. Chop the cabbage head with a knife.

4. Rinse the cut cabbage with water.

5, prepare the right amount of sheep head meat.

6. Cut the meat into pieces with a knife.

7. Add the right amount of oil to the frying spoon.

8. Prepare a section of onion and cut it into sections.

9. When the oil in the frying spoon is hot, pour the chopped green onion into the frying spoon.

10, and then pour the washed cabbage into the frying spoon.

1 1, add a little soy sauce.

12, and then add a proper amount of salt.

13. When the cabbage is almost ripe, pour the cut mutton into the frying spoon.

14, stir fry with a spatula.

15, you can eat out of the pot in a few minutes.