Is beef cooked in cold water or hot water?

Beef is a popular meat food in our life. It is more delicious, tender and nutritious than pork, so many people prefer to eat beef. Beef is delicious whether fried or stewed. Let's talk about beef stew today. Stewed beef is not difficult to cook, but you need to master some skills. For example, beef stew, remember these three "don't", or it will taste heavy and smell like firewood.

Generally, meat, including beef, has a lot of blood, so soak it in water before stewing, and don't stew it directly in the pot, otherwise the stewed beef will smell fishy. After washing the beef, put it in a basin and soak it in water for 2 hours to let the blood in the beef dissolve out. Change the water twice when soaking, and the beef will be more delicious after stewing for a while.

Method for stewing beef

Stewed beef should be cooked in cold water. Many people will boil water, thinking it will save time. In fact, this is also incorrect. Stewed with boiling water, the protein of beef will solidify, and the meat quality will harden, so it will not rot after being cooked for a long time, and it tastes very woody. Boiling in cold water can wipe off the residual blood of beef and keep beef fresh and tender.

When some people stew beef, they don't put enough water at first. As a result, halfway through the stew, the water is almost dry, and cold water will be added in the middle. But this is also wrong, because adding cold water will dilute the fresh flavor of beef. If you want to add water, add boiling water to avoid affecting the taste of beef.