Are there parasites in sea melon seeds? How to wash the most clean sea melon seeds?

Guide: Sea melon seeds are a kind of seawater specialty, and most of them contain more sediment, so they must be cleaned when eating. So are there parasites in the melon seeds? How to wash the most clean sea melon seeds? Let's have a look!

Are there parasites in melon seeds? number

Sea melon seeds sound similar to watermelon seeds and sunflower seeds, but they are not. Sea melon seeds are a kind of aquatic products, which grow in coastal beaches and are shaped like pumpkin seeds, hence the name "Sea melon seeds".

The shell of sea melon seeds is oval, very thin and fragile, only 2 cm long. The surface is grayish red, often lurking in the mud coating for about 5 to 6 cm. The meat is fat and beautiful, and it is rich in plum season. Sea melon seeds grow on coastal beaches, so they contain a lot of sediment when fishing. They must be soaked in light salt water for half a day and then washed for later use. The melon seeds in March and August are the best. At this time, the sea melon seeds are thick, yellow and delicious.

How to wash the cleanest sea melon seeds is a specialty of seawater, which is generally produced in mudflats with frequent tides. Therefore, most of them contain sediment when they are fished up, and they can only be used as ingredients after they are spit out. So, how to make sea melon seeds spit sand? Let's learn the cleaning method of sea melon seeds together.

Although clams are nutritious and delicious, they must be cleaned before they can be eaten. So, how to wash the clams cleanly? Today, I will share with you a perfect method that has been tested by numerous practices to ensure that you can clean the clam, and the success rate is 100%.

Step 1: Choose fresh clams and wash them with clear water several times until the water is not turbid. Then, mix the salt water in the proportion of four or two salts in ten Jin of water. The salt here can be edible salt, but it is better to use sea salt. You can ask the vendor for some.

Step 2: after the salt particles are completely dissolved, pour in the clams, so that the water will not pass through the clams. Then add a few drops of cooking oil to the water and stir with chopsticks. After half an hour, the clams will stick out their tongues and spray water everywhere. After about two hours, the mud in the clams will be vomited clean and can be safely used to cook delicious food. Of course, if you have time, the longer you soak, the better, but not more than one day, otherwise the clam will lose weight.

Description: Generally speaking, most people only put salt or oil. In fact, both of them have the best effect and the shortest time, which can make clams spit out sediment better.

How to eat sea melon seeds There are different ways to eat sea melon seeds. Generally, there are dried vegetables with sea melon seeds and scallion oil, and they can also be pickled with wine. People along the coast generally like pickles best.

1, scallion oil jellyfish

Raw material: 400g Dajing sea melon seeds.

Seasoning (essence): edible oil, shredded red pepper, fresh soy sauce, Shaoxing wine, monosodium glutamate, shredded ginger, Jiang Mo, minced garlic, shredded onion and pepper.

Production method: (1), blanch the melon seeds with boiling water, put the base oil in the wok, stir-fry Jiang Mo and minced garlic slightly, pour the melon seeds and turn them over, that is, add Shaoxing wine, fresh soy sauce, monosodium glutamate and pepper, turn them over and quickly take them out of the pan and put them into the pot.

(2) Put shredded onion, shredded ginger and shredded red pepper on melon seeds and pour in 80% hot oil.

2. Pickled sea melon seeds

Production method:

(1) Select a big and fresh yellow snail, screen off the mucus on the surface of melon seeds, wash and remove water.

(2) Put it into a container, add a little salt and a little yellow wine, then seal the container and marinate for about a week.

(3) Put a few pieces of garlic on the pot and serve. This dish is characterized by long shelf life and delicious taste.