How to preserve the pork belly from spoilage?

Pork bellies want to be preserved for a longer time. Before putting them in the refrigerator, it is suggested that it is best to blanch them with water to drain the blood and impurities. After blanching, rinse off, dry the excess water, wrap it in plastic wrap or plastic wrap, and then put it in the freezer. The time for blanching pork belly is controlled at about 2-3 minutes.

Matters needing attention in buying pork belly

1, look at the color, fresh pork belly is slightly yellow in white; The stale pork belly is white and blue, and the color is not pure.

2, look at viscosity, fresh pork belly has more mucus, and stale pork belly has less mucus.

3, look at the elasticity, fresh pork belly is elastic; Stale pork belly is inelastic and soft.

The above contents refer to Baidu Encyclopedia-Pork belly.