What's the difference between bread without kneading and bread with glove film?

There are the following differences between bread without kneading dough and bread with glove film to be kneaded:

1. The operation method is different: the kneading-free bread does not need to be kneaded out of the glove film, but all the materials are mixed and put directly into the mold for fermentation. Bread that needs to be kneaded out of the glove film needs to be kneaded continuously until the dough forms a firm fascia, and then fermented.

2. The taste is different: the bread without kneading is soft, but it lacks some chewiness. But the bread with kneaded glove film is softer and more elastic, and the drawing effect is good, which is more suitable for making bread that needs drawing treatment.

In short, there are differences in operation methods and taste between non-kneaded bread and bread that needs to be kneaded with glove film, but the two kinds of bread have their own advantages, and the choice of bread depends on personal taste and preference.