Joke Collection Website - Talk about mood - What do you recommend for delicious and cheap specialties? What is the reason?
What do you recommend for delicious and cheap specialties? What is the reason?
Delicious and cheap specialty food?
As a wheat in Jiangxi, I would like to recommend a special food in Jiangxi. After all, I am not familiar with other places.
There are many beautiful scenery in Jiangxi, including Shangrao and Wuyuan, and there are also specialties in Jiangxi. Today, let's talk about the delicious and cheap specialties in Jiangxi.
I don't know if there are any towns and villages in Jiangxi to see, correct me!
Shitoujie dough twists
Stone Street Twist is a famous specialty snack in Nanchang with a long history. Stone Street Twist is exquisite in materials and fine in production. Select fine powder, first-class sugar, first-class clear oil and other high-quality raw materials. For every 100 kg of twisted dough, 8 kg of fresh egg yolk should be mixed into the raw materials. Knead repeatedly until the fabric is uniform, and then knead it into a twist. When frying, oil should be more, fire should be more important, and the oil temperature should be strictly controlled at 70%. The twist oil made in this way is sweet, small, beautiful, moist, sweet, crisp and refreshing.
20 yuan can eat enough.
nanchang rice noodles
Nanchang rice noodle is a famous specialty snack in Nanchang, Jiangxi. It has a long history and the production method is also very elaborate. It is made of high-quality late rice by soaking, grinding, draining and pulping. Rice noodles can be cold or fried. It tastes soft, waxy and salty.
I think the mixed powder is the best, cheap and affordable, and can also be bought online. There is also a full set meal, 14.9 yuan can eat two meals!
Honey orange
The fruit belongs to Nanfeng tangerine, which is rich in more than 40 vitamins, amino acids, selenium and other trace elements. It has been a royal tribute since the Tang Dynasty. Nanfeng Tangerine is a well-known trademark in China, a famous agricultural product and green food in China, with an average annual output of 3 billion Jin, which sells well all over the country and more than 40 countries and regions. The planting scale and output of a single variety rank first in the world, and the export volume and country rank first in the country. It is the first "10 billion" agricultural industry in Fuzhou, Jiangxi. It's winter, and it's the best time to eat sweet oranges on the sofa.
nanchang waguansoup
The meat and bone soup of Nanchang crock soup is nutritious and delicious, and protein and fat are mainly dissolved in the soup. When stewing meat and bone soup, first put the cold water with seasoning and the flesh and blood into a small crock, then seal the mouth of the crock with tin foil, then put them one by one into a special big crock and simmer with charcoal fire for one night. This can loosen the bone tissue of meat and bone, and gradually depolymerize and dissolve protein and fat in bone. Therefore, the meat and bone soup will be more simmering and thicker, with oil like cream and chewy bones.
The breakfast standard of Nanchang people is a bowl of mixed powder and a bowl of crock soup, which is less than 10 yuan.
The coming ham
Anfu ham is produced in Anfu County, Ji 'an City, Jiangxi Province. It is one of the three famous hams in China and one of the famous specialties in Jiangxi Province, China. It not only sells well in Chinese mainland, Hong Kong, Macao and Taiwan, but also exports to Southeast Asian countries. 19 15 was selected for the Panama International Expo and won the gold medal. Anfu Ham Group Company was selected to participate in the 1996 International Food Science and Technology Expo, and all the slices, hearts and cooked hams won gold medals. The raw material for making ham is the hind legs of Anfumi pig. There are millions of fat pigs in the world. Why is ham made from Anfumi pig's hind legs particularly popular? In addition to the local old watches repeatedly summing up experience in production and processing, there are also unique production methods, and interesting folk stories have also increased the popularity of ham, making it exported to all directions.
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