The composition of soup packets in Shandong is 400 words!

A soup dumpling is a steamed stuffed bun with soup in it. Anyone who first knows about Wuhan Four Seasons Beauty Tangbao and then understands Tangyuan knows that there are Tangyuan. During the dinner, it was said that glutinous rice balls were imperial food, so it is estimated that glutinous rice balls are still in the front, and the delicious glutinous rice balls in the four seasons are behind. Because the Four Seasons Beauty Soup Bags have settled in Wuhan, they are very famous in the three towns of Wuhan, the commercial port market, and the north-south east-west transportation hub, occupying a good site. The characteristics of glutinous rice balls: fresh and tender meat, thin skin and soft tendons, exquisite appearance, mellow soup, oily but not greasy.

Tangbao is a traditional food, which was sold in the market as early as the Northern Song Dynasty. It's called grouted steamed bread or soup packets. Wang Lou is one of the 72 major stores in Tokyo, producing and selling plum buns in caves, which is called "the first in Tokyo". After the Northern Song Dynasty, soup packets were handed down in Kaifeng. In the 1920s, the famous chef Huang Jishan founded the "Chuxin Restaurant", which specializes in soup-filling bags. In the 1930s, in order to meet the market demand, he innovated the making method of steamed stuffed buns. The prize was originally a pigskin jelly cake mixed with semi-hairy dough, thin skin and lean meat.

Stuffing includes glutinous rice, cooking wine, seed oil, sweet noodle sauce, sesame oil and so on. It was changed to use dead noodles as skin and white sugar and monosodium glutamate as fresh stuffing. Through the "three hard and three soft" dough, the gluten is tough and smooth, and it does not leak soup or clothes. It also changed the big cage into a small cage, served in the cage, steamed while eating, and steamed constantly, which not only kept the temperature and shape of steamed buns perfect, but also was easy to operate and well received by customers. This is soup steamed buns. After the founding of the People's Republic of China, soup steamed buns have been widely developed. In particular, the soup-filling bag operated by the "first floor steamed bun shop" initiated by Huang Jishan has become more distinctive through the continuous improvement of famous teachers. Thin skin and big stuffing, the soup is oily, soft, tender and delicious, and white and smooth. You can lift it like a lantern or put it down like a chrysanthemum. It is famous far and near, attracting a large number of Kaifeng citizens and Chinese and foreign tourists, most of whom enjoy tasting this food.

In the late 1980s and early 1990s, the first floor successively developed a series of products, namely "Steamed Bun Banquet" and "Frozen Steamed Bun". "Steamed Bun Banquet" is also called "Assorted Steamed Bun Banquet", which is divided into ten flavors according to different fillings: diced chicken, diced bamboo shoots, leek head, fish kernel, shrimp, hawthorn, three delicacies, mutton, spicy soup and soup material. "Quick-cooling steamed stuffed bun" has been put into factories in Zhengzhou, Luoyang, Hangzhou, Beijing and other cities and is well received.

1In the late 1990s, with the establishment of the group company on the first floor and the continuous expansion of its scale, more and more merchants from all over the country asked for joint ventures or opening stores to operate soup-filling steamed buns. By the end of 1996, more than 20 chain stores had been opened in other places. Since 1989, the "first floor" steamed buns have successively won the Golden Top Award for quality products of the Ministry of Commerce and the "Chinese Famous Snacks" recognized by the China Cuisine Association.

There is a very touching legend about the formation of glutinous rice balls. According to legend, more than 600 years ago, that is, at the end of Yuan Dynasty and the beginning of Ming Dynasty, Zhu Yuanzhang rose up and attacked the world. 1356, Zhu Yuanzhang led a rebel army to attack Jinhua City in central Zhejiang. Because the Yuan soldiers guarding the city had long been on guard, they raised the city wall by seven feet and added a ten thousand-pound gate to the gate. The rebels attacked Kuya for nine days, but they still couldn't break the city, so they had to camp by the river outside the city. Zhu Yuanzhang and his generals, Chang Yuchun and Hu Dahai, were very anxious. They discussed ways to break the city day and night. One night, General Chang couldn't sleep, pacing back and forth outside the account, thinking about the plan to break the city. Suddenly, he found that the city gate was quietly opened and the gate weighing 10,000 kilograms was slowly rising. I saw Yuan Bing and a group of migrant workers secretly carrying water by the river. Chang Yuchun quickly woke Hu Dahai and the uprising soldiers and rushed to the gate. General Chang shouldered his army on the gate of ten thousand Jin and shouted, "Brothers, rush into the city!" " In an instant, the insurgents rushed to the city in droves. Chang Yuchun's shoulder was heavily braked. After a long time, he was hungry. At this time, just sent snacks such as steamed buns and soup from the camp, Chang Yuchun asked Hu Dahai to pull them out and feed them to him. Chang Yuchun is really hungry. As he wolfed down the steamed stuffed bun, he kept urging: "Soup, steamed stuffed bun, soup, steamed stuffed bun ..." Hu Dahai looked at his comrade-in-arms who was sweating like a pig, and gave him a plan to let a soldier pour the soup into the steamed stuffed bun first and then feed the steamed stuffed bun into his mouth. Chang Yuchun ate and felt his throat wet.

Power multiplied. It was not until the soldiers rushed into the city that he put down the 10,000-pound brake. Later, Chang Yuchun asked Hu Dahai, "What delicious food did you feed me that day, which made me more energetic?" Hu Dahai said with a smile: "You ordered the' Tang Bao'!" Chang Yuchun also smiled and said, "If it weren't for your soup bag, I would have been crushed to death by the brakes of 10,000 Jin." Later, this touching legend spread, and people made soup buns through this legend, which soon spread.