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Specialties related to spring

Special delicacies related to spring

Special delicacies related to spring. Spring is the season when all things revive. Many animals and plants wake up and move in spring, and delicacies are no exception. . There are many delicacies suitable for eating in spring. Here are some special delicacies related to spring. Special delicacies related to spring 1

Spring delicacies include Chinese toon, rapeseed, shepherd's purse, snail meat, and spring cakes.

1. Toon: It is not right to call the smell of toon fragrant, and it is not right to dismiss it as smelly. Toon, also called "tree vegetable", is the bud of the toon tree. Before and after Grain Rain, it is the best time to eat toon. Folk proverb says, "Toon is as tender as silk before the rain, and the toon buds are like wood after the rain." Therefore, the elegant people in the Qing Dynasty called it "eating spring".

2. Rapeseed: When the rapeseed flowers are in full bloom during this season, it is also a beautiful scenery. Rapeseed is rich in nutrients and can be eaten in many ways, including frying, roasting, boiling, and grilling. The rapeseed heart can be used as an ingredient, such as "mushroom rapeseed," "braised rapeseed heart," "sea rice rapeseed," etc.

3. Shepherd's purse: Shepherd's purse grows on hillsides, fields and roadsides, wild and occasionally cultivated. Shepherd's purse is not only delicious, but also rich in nutrients. There are many ways to eat shepherd's purse, whether it is cold, stir-fried, or made into soup.

4. Snail meat: There has always been a folk saying that "Qingming snails are as fat as goose". It is said that in the past, people could not afford goose meat because of their poor life. Before and after the festival, people would go down to the river to touch snails, keep them in clear water for two days, and then stir-fry or steam them in various ways to make various dishes. The fatness of the snail meat is unforgettable to this day. Delicious food around Qingming Festival.

5. Spring pancakes: Spring pancakes are a traditional Chinese delicacy. Since ancient times, there has been a custom of eating spring pancakes at the beginning of spring. In the increasingly warm spring, people go to farmyards in the suburbs to bake spring pancakes with dough. The rolls have just sprouted buds. The scallions, slathered in a sweet sauce, have a rustic flavor and are the most delicious spring staple. Special delicacies related to spring 2

What are the dietary characteristics of spring

Traditional Chinese medicine theory points out that among the four seasons, spring belongs to wood, because everything begins to wake up in spring, which is consistent with the growth of wood. similar. Among the "five internal organs", the liver also belongs to wood, so spring is the best time to nourish the liver. Spring is here, and if there is malnutrition or improper conditioning, it can easily lead to liver deficiency, which will weaken people's tolerance to fatigue. Therefore, according to the principles of traditional Chinese medicine health preservation, the spring diet should focus on replenishing the liver.

In addition, as the temperature gradually rises in spring, people take off their thick cotton-padded clothes and begin to increase their activity. At the same time, blood circulation accelerates, metabolism is strong, and nutrient consumption increases. The regulation of blood flow, nutrition According to traditional Chinese medicine, the supply, digestion and absorption of liver are closely related to liver function. If you can deeply understand the dietary characteristics of spring and take care of your liver in a timely manner, you can greatly enhance your own resistance and store disease-resistant energy in your body to cope with external damage to your body.

Why radish has super detoxification function

Radish (white) is also known as "native ginseng". In ancient times, there was a saying that "when radish is on the market, the doctor is off the market" It is now confirmed that radish is rich in vitamins and minerals, indicating that radish is really a treasure. In addition, the bactericide contained in radish has a strong killing effect on certain bacteria and viruses, helps digestion, prevents aging, prevents osteoporosis, and has a strong detoxification effect.

In addition, why are the nutritional value of radish leaves (green) amazing

Radish leaves, also known as radish leaves, are mild in nature, bitter in taste, and have extremely high nutritional value. They contain vitamin A. The content is 3 times that of green cauliflower, the calcium content is 4 times, and the vitamin C content is more than 10 times that of lemon. Therefore, it is wrong for people to only eat radish but not the radish leaves. The first country to use radish leaves as a vegetable was South Korea.

Why are shiitake mushrooms (black) a good ingredient for cancer prevention?

Shiitake mushrooms are excellent edible fungi with a long history of consumption in my country and were first domesticated and cultivated. They are rich in nutrients and delicious, and are regarded as " The King of Mushrooms.” Shiitake mushrooms are rich in vitamins and minerals, which can enhance the body's disease resistance and anti-tumor capabilities. It can also promote the regulation of human immune cells and contain anti-cancer and immune-enhancing substances. 3 special delicacies related to spring

Snacks to eat in spring

1. Qingtuan

Qingtuan is on the market before the Qingming Festival. In recent years, it is stuffed with meat floss and salted egg yolk. Shen Dacheng of Xinghualou has become an internet celebrity, but he still prefers the traditional green dumplings stuffed with bean paste. When you take a bite, the faint aroma of mugwort mixed with the dense bean paste is sweet but not greasy, and your mouth is full of spring.

2. Sakura pudding

"If the mountain cherry is a sentimental species, it should bloom ink-colored flowers this year." Sakura pudding is an extremely gentle snack. The beauty of the moment when the cherry blossoms bloom is captured in the transparent pudding. I have been to Yuyuantan to enjoy flowers. The early blooming cherry blossoms are so beautiful, with a piece of pink and white swaying gently in the breeze. However, the beauty of cherry blossoms is too short-lived, and the beauty of a tree is as short as a flower. We can only appreciate the beauty of mourning in such exquisite snacks.

The cherry blossoms are beautiful! The cherry blossom pudding is also super delicious!

3. Spring bamboo shoots

When talking about the taste of spring, it is natural to mention spring bamboo shoots.

Spring bamboo shoots are known as the "King of Vegetables" due to their large size, white as jade, fresh and tender meat, and delicious taste. "Good reputation", it has been loved by people since ancient times, and literati and gourmets have been praising it. There is a saying that "everyone tastes spring bamboo shoots". If meat eaters are despicable, eating bamboo shoots is just the opposite. The taste of bamboo shoots is so elegant and timeless. . Chinese medicine believes that spring bamboo shoots have the effect of "benefiting the nine orifices, clearing the blood vessels, resolving phlegm and saliva, and eliminating food bloating".

4. Spring tea is the season when everything revives. It is said that there is a hint of coolness in the warmth. It is a pleasure to brew a pot of good tea and savor it while taking a break.

As the saying goes, "a cup of fragrant tea relieves fatigue. Three auspicious words to warm people's hearts. "Spring tea is even more popular because of its fragrant aroma, long flavor, fresh taste and extremely high nutritional value. In autumn and winter, the body is in a state of accumulation, and spring tea that has been fully cultivated has the most abundant nutrients and is rich in nutrients. Rich in vitamins, the protein content is also very high. From a health perspective, spring tea also meets the needs of the human body for "spring growth and summer growth". In addition, the plump tea buds, green color, and soft leaves are also one of the reasons why it is so popular. .

5. Toona

Every year before and after Grain Rain, the buds of Toon can be made into various dishes. They are not only nutritious, but also have high nutritional value. The medicinal value of Chinese toon is thick and tender, with green leaves and red edges, like agate or emerald. It has a strong fragrance and is much richer in nutrients than other vegetables. It is a valuable delicacy for banquets.

How to eat Chinese toon. There are many, which can be used to make toon scrambled eggs, toon bamboo shoots, toon mixed with tofu, fried toon, fried toon cake, toon seedlings mixed with three shreds, salt and pepper toon fish, toon chicken breast, toon tofu patties, toon preserved egg tofu, toon mixed with peanuts, Dishes such as cold Chinese toon, pickled Chinese toon, cold Chinese toon head, etc.

The stir-fried Chinese toon is so delicious! You really have to try it!

6. Cherry

Of course, you should eat fruits in spring. Cherries with bright colors, beautiful crystals, as red as agate, and as yellow as cream can satisfy your taste buds.

Cherries are known as the "first fruits of spring". , are currently cultivated in all parts of our country. Cherry fruit has thick flesh, juicy taste, bright color, and rich nutrition. Its iron content is particularly outstanding, more than 20 times more than citrus, pears and apples, ranking first among fruits in terms of temperature and taste. Sweet and slightly sour, it has the effects of replenishing qi, regulating the body and replenishing the skin, strengthening the spleen and appetizing.