I bought a Panasonic rice cooker for 1,000 yuan, why doesn’t it taste good when I cook it?

As a commonly used tool for cooking rice, rice cookers often pay special attention to price factors, inner pot factors, functional design, etc. when purchasing rice cookers. Is a Panasonic rice cooker good for cooking? Many people have this question when buying a rice cooker. How to maintain the rice cooker after we use it?

Is Panasonic rice cooker good for cooking?

In 1956, Panasonic combined electricity and rice cooker into one for the first time, bringing cooking into the electric age; in 1988, Panasonic It also launched a rice cooker with IH electromagnetic heating technology for the first time, and since then, rice cookers have entered the electromagnetic era. Panasonic, which has strong R&D capabilities, launched the ANG series IH rice cooker to the market in 2015. It is the first domestic glass touch screen rice cooker with a stylish and advanced appearance that makes people addicted to it. Who says that idols are not powerful? Let’s talk about the reasons for choosing it.

●IH heating technology

Traditional rice cookers rely on the heating plate or heating plate in the inner pot. With heating, a single heating point directly heats the metal inner pot, resulting in serious uneven heating. Uneven heating will lead to inconsistent taste of the whole pot of rice. IH electromagnetic heating is currently the most advanced rice cooker heating technology. Its working principle is to connect an alternating current through an electromagnetic coil to directly heat the metal inner pot. The heating speed is faster and the heating is more uniform; IH rice cookers can also simmer rice. The cooking process is controlled by precise procedures, and different heating plans are set according to the needs of each heating stage of the rice. The taste and nutrition of the rice are greatly improved.

In addition, most ordinary domestic IH products use a high firepower from beginning to end during the cooking process, so they cannot provide the most suitable heat at different cooking stages. The 4-stage firepower on Panasonic's rice cooker can achieve the most appropriate firepower control (1370W, 1200W, 1100W, 800W) at different stages, allowing the rice to reach the temperature with minimal fluctuations during the cooking process. This ensures the actual required heat for cooking rice.

●Diamond Binchotan thick pot

“Are Japanese rice cookers really that magical?” I asked the accompanying engineer when financial writer Wu Xiaobo visited the product hall of a well-known domestic rice cooker brand. . The engineer hesitated for three seconds, and then replied honestly that the inner pot of Japanese rice cookers has great innovation in materials, and the rice cooked is crystal clear and not sticky, which is really good. "Sometimes when we go to Japan, our leaders will quietly ask us to bring back one or two." "Can't we solve this problem in terms of materials?" "We haven't found a way yet."

This is Panasonic The function of the expensive diamond binchotan charcoal liner is to greatly increase the far-infrared emissivity of the inner pot, thereby enhancing the heating effect and heat penetration, so that when water boils, it will not produce large bubbles, but It is a tiny bubble that can wrap the rice grains, making every grain of rice seem to be flipping and dancing, making the cooked rice crystal clear and full of grains!

●Precise temperature control technology and Anti-spill protective cap with delicious core ball technology

The Panasonic ANG1 series IH rice cooker can also achieve precise program control of the rice cooking process, setting different heating plans according to the needs of each heating stage of rice, and improving the taste of rice. and nutrition have been greatly improved. At the same time, through Panasonic's nearly 40 years of experience in rice control timing, during the cooking process, the amount of rice is determined through fuzzy control, so that a more appropriate firepower can be set for different amounts of rice to heat it to achieve the most delicious taste. requirements. The anti-overflow protective cap with patented Panasonic delicious core ball technology can achieve precise control of the temperature in the pot, which is the key to achieving delicious rice!

How to maintain the rice cooker

1. Do When making rice, it is best to rinse the rice and soak it in clean water for about 15 minutes before putting it in the pot. This can greatly shorten the cooking time and make the cooked rice particularly fragrant.

2. Make full use of the waste heat of the electric hot plate. When the rice soup in the rice cooker boils, turn off the power switch for 8 to 10 minutes, make full use of the residual heat of the electric hot plate, and then turn on the power again. When the red light of the rice cooker goes out and the yellow light comes on, it means that the rice in the pot is cooked. At this time, you can turn off the power switch and use the residual heat of the electric hot plate to keep it warm for about 10 minutes.

3. Do not use the rice cooker as an electric kettle.

A rice cooker and an electric kettle with the same power can also boil a thermos of water. It only takes 5-6 minutes to use an electric kettle, while it takes about 20 minutes for a rice cooker.

4. Avoiding peak electricity consumption is the best way to save electricity. For a rice cooker with the same power, when the voltage is 10% lower than its rated value, the power consumption time needs to be extended by about 12%. It is best not to use it or use it less during peak power consumption.

5. Keep the inner and outer pots clean. If the rice cooker is used for a long time and is not cleaned in time, a layer of oxide will accumulate on the bottom and outer surface of the inner pot. It should be soaked in water and wiped with a rough cloth until the natural metallic luster is revealed.

6. The bottom of the inner pot should be in optimal contact with the electric hot plate, inner pot and lid. If the inner pot is deformed, that is, concave or convex, it will affect the good contact with the bottom of the inner pot and should be corrected in time.

7. After using the rice cooker, it is best to store it on the table to prevent dust from the ground from entering the bottom of the rice cooker. The rice cooker should not be placed in the kitchen or in a place that is easily splashed by water to avoid Affect the safety of using the rice cooker. During use, you should also ensure that the inner pot of the rice cooker and the electric heating plate are clean to avoid the appearance of water spots, rice grains and other debris, which will affect the cooking effect and may even burn out the components in severe cases.

8. After purchasing a larger-power rice cooker, be sure not to use it with other electrical appliances in a combined socket. This will lead to insufficient socket capacity and make the power cord temperature too high, which may cause danger. .

9. After using the rice cooker, be sure to unplug it from the socket. Usually, the rice cooker has an automatic heat preservation function. After plugging in the power, even if it is not cooking, the rice will The pot will also be in a heat preservation state, causing a waste of electrical energy.

That’s all the knowledge that the editor will introduce to you today about whether Panasonic rice cookers are good for cooking and how to maintain rice cookers. We all know that rice cookers have become daily household appliances in Chinese families. A rice cooker is a cooking utensil that converts electrical energy into heat energy. It is easy to use, clean and hygienic, and has multiple operating functions such as steaming, boiling, stewing, and simmering food.