What's the next line of endless pig's trotters rice?

Endless pig's trotters rice, endless small belly.

Pig's foot rice is a classic snack in Huilai County, Guangdong Province, which belongs to Cantonese cuisine. Its delicious taste is combined with the special rice in this town to form Longjiang pig's foot rice. Fat but not greasy, delicious, it is a famous local dish.

working methods

1. Wash pig's trotters, blanch them in boiling water for about 10 minutes, then take them out, rinse and cool them, depilate them, wash them, drain them, then fry them in an oil pan at 160℃ until they become discolored, and then take them out and drain them for later use.

2. Put garlic, ginger slices and shallots in the oil pan, stir-fry them slightly, and then remove them for later use.

3. Take a casserole, first put the materials and star anise in method 2, then put the pig's trotters in method 1, and finally add all the seasonings and water, bring it to a boil with strong fire, then turn the fire to cover the pot, and continue to marinate for about 1 hour for 20 minutes.